how to make canned german chocolate frosting taste homemade

Share Thank you!! In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. How to thicken German chocolate cake frosting. Stir to combine and bring the mixture to a low boil over medium heat. One of the staples of this frosting is its texture. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. That is my favorite frosting and cake! Cool completely on a wire rack. Continue to add more bit by bit as needed. Alternatively, you can add Nutella or chocolate syrup if you crave that cocoa taste. It took about 1hour. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. It wont have as many nuts or coconut, but it still is the traditional way of chocolate frosting, so it can never be wrong. Pipe the edges with chocolate frosting. Spray the inside of the pans with cooking oil. There might be a few lumps and that's perfectly fine. I made it for a family dinner over the weekend and it was a huge hit! You can also check for local companies that operate in your region and try to match the ingredients. Raspberry or strawberry would taste fantastic. Silicon cake pans can be easily found on Amazon. It really makes a difference! They complement the chocolate flavor while adding texture too. chocolate frosting. Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. Instead of just adding raw pecans, try adding some toasted pecans to give the frosting some more depth of flavor. Does this call for packed brown sugar or just loosely measured? Remove from heat and stir in vanilla, toasted pecans, and coconut. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. They wont be nearly as soggy as coconuts, but they probably dont have that same texture that you know and love from a fresh pecan. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. Not many. I hear you! Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated. Which German Chocolate Frosting Is the Best? This is the best cake frosting you will ever taste. Leave about inch between the filling and edge of cake. I dont have coconut milk out of a can but I do make my own coconut milk to drink. Alcohol can improve the taste of this type of frosting if used in the correct quantity. You may ask why especially one of those two? Alternately add powdered sugar and milk, beating to spreading consistency. Perfect consistency and texture for decorating. Save it for later onPinterest,InstagramandFacebook. Mix the heavy whipping cream, add it to all mixing, and stir in coconut and pecans. Adding a 1/2 cup of mix-ins to one can of storebought frosting is usually a good start. This post may contain affiliate links. There are lots of fun mix-ins that go great with chocolate frosting. It is a cupcake recipe however I use it for the cake. Make sure you have thoroughly answered all of those questions before serving your frosting to anybody. I will be making this again very soon! Cinnamon Roll Icing (Without Cream Cheese). You can freeze it also to help get it out of the pan. Instead, bake multiple think cakes and stack them. Remove saucepan from heat. Heres the average time you can expect to make German chocolate frosting: Now that you have all your ingredients ready, its time to make a patch of mouth-watering German chocolate frosting! You dont want to scorch it or get it boiling, but a tiny bit of heat will mimic the from-scratch process, making the frosting taste homemade. Leftovers can be stored in a sealed container in the fridge for up to 3 days. What I would suggest in this case is to cook the classic cheesecake, only in this case you mix the cream with some orange zest to give the cream some citrus aromas. It actually originated in America! You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. Canned frosting tends to all have the same predictable consistency. Does it need more brown sugar? Can you use unsweetened coconut? Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Thankfully there are many easy ways to make chocolate frosting way better, while still enjoying the convenience of the can. All Rights Reserved. It can be plant-based milk or cow milk; you can add some alcohol in all scenarios. We greatly appreciate it! To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. Just bring it back to room temperature and stir before using. I just came across your website and was looking for a chocolate cake (going to use your brownie recipe) and found the German Chocolate Cake Frosting. Necessary cookies are absolutely essential for the website to function properly. This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. Taste of Home is America's #1 cooking magazine. Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. The reduction only took 25 minutes using the canned organic full fat coconut milk from Whole Foods. My familys version is. Place the pot on your stove top on medium heat, and let the two liquids simmer. But, if you want an atypic chocolate frosting, then German Chocolate Frosting can be a decent substitute for different cakes. All the ingredients need to be well combined until the frosting is in the desired consistency. 4. red velvet cake. Add the wet ingredients to the dry ingredients and mix to combine. Rate This Recipe STORING Turns out perfect. The coconut flakes that I used in the frosting were huge and too big for a cake topping. Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. This cake was perfect for my birthday! Bake for 25 - 35 minutes (depending on your cake pan size. Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. I personally think the brownie recipe has waaaaay too much liquid & not enough flour, Ill make the frosting again BUT not the brownies. My favorite birthday cake has been german chocolate ever since I became an adult many moons ago. And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. You seriously cannot turn away for a second. The frosting will continue to thicken as it cools. Posts may contain affiliate links. Preheat oven to 350F. Stir in cocoa powder. now frost the middle with coconut pecan frosting and also frost the top with Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. It did take me longer to reduce the coconut milk. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. It is pretty challenging to incorporate the nuts taste in their initial form, so nuts milk can be a good choice too. Yes, it should be stored in a sealed container for 3-5 days. Or just put some German Chocolate Frosting on top of your cookies. Not a problem! And yes, it is totally possible to make a delicious glaze with chocolate frosting from a can! Sign up with your email address to receive news and updates. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Required fields are marked *. Your email address will not be published. Wow this looks amazing. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. Yes, the frosting will thicken as it cools. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. Work your way up to adding as much as needed to get the desired consistency. Line the bases of three 9-inch cake pans with parchment. Even the most advanced bakers have trouble with it every now and again, and it can really pose a challenge for a novice, leading fans of the dessert to pick up a can at the grocery store. Let cool to room temperature before spreading on cake. How high is your heat? FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! The selection or quantity is a matter of choice, so you can start by tasting the German Chocolate Frosting and seeing if something is missing or what you prefer to be sensed more. Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. Mix together and stir in boiling water. In other recipes, this step includes egg yolks and evaporated milk, but mine is vegan, so well be using coconut milk instead. Those pecans may be getting a little soggy. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. And You said to make the cupcake recipe x 3. Kelly, I made this frosting this past weekend. You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. Spread 1/2 of the cake mix mixture in the prepared pan. {One minute it will be soupy, the next it will be thick.. } Stir constantly This worked great! How to cook: Cream the butter at room temperature in a large mixing bowl. (Hint: It involves purple food coloring!) The same thing goes for pecans. However, you can use the cake pan of your choice. But opting out of some of these cookies may affect your browsing experience. Here are two quick options to make store-bought icing fluffy. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Looking for cinnamon roll icing? Orange or mint extracts would be a great pairing with chocolate forsting. The coconut milk did take a little bit longer to cook down but it was great. Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. Spread remaining cake mix mixture on top. Although this is an advanced step, it's achievable with some tips. Itd be a perfect topper for a smores-themed dessert. Toast the pecans to enhance their flavor! *If baking at high altitude add 3 tablespoons extra flour. I did not have enough frosting to top Two 9 layers let alone the sides. This beverage has a more cherry flavor, but again you can taste the nuts. There is a sugar free chocolate buttercream recipe. As an Amazon Associate, we may earn a small commission from qualifying purchases. If its too thick, you can thin it out by mixing in some milk. Something like Grand Marnier or Kahlua would be tasty. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. It took about an hour for the milk & syrup to reduce, end result was worth the wait. A coffee or cappucino flavored syrup would taste amazing. Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Even in this case, I think it can be a good option as the flavors are pretty natural. Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe. Step 5: Increase the heat to medium-low and bring the mixture to a low boil. I love German Chocolate Cake. I prefer consuming cakes with frosting within three days as those desserts always contain milk, eggs, and other products that can be a risk if they are not treated in the right way. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. How to Make German Chocolate Cake. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). Frosting this cake can also be done sugar free. Melt butter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I boiled the coconut milk and maple syrup, stirring the whole time. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. More Helpful Tips & Tricks Best Egg Substitutes For A Cake Mix How To Make Canned Frosting Taste Better How To Tell When Brownies Are Done How To Get Rid Of The Burnt Popcorn Smell In Your Microwave. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. So dont turn off the heat while its still thin and watery because it wont give you the desired consistency. Stir constantly till you get the desired consistency, then let the mixture cool down. It can take you anywhere from 30 minutes to two hours, so there isnt a rule here. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. I have explained all possible ingredients that make the canned German Chocolate Frosting taste original and homemade. Can you refrigerate coconut pecan frosting? Don't over-mix! Love coconut? Add in the can of store bought. You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. By now, you should have tons of ideas to doctor up your canned chocolate frosting. Better than grain-based. You should try using a ocuple to start and work from there. As always, there are ways to make the storebought version better. You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. There is no rule about until what point you need to incorporate. Yes, you can! Thanks again for another fabulous recipe. chocolate frosting. Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. 3. Next time, I will either cut them smaller or use shredded coconut instead. Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. Stir in vanilla. You can use a hand mixer, standing mixer, or simply stir by hand to incorporate any of these goodies into the store bought frosting. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Non-Dairy Milk Alternatives (soy, coconut, almond, etc). It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. MMM this sounds delicious! Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. Your email address will not be published. Leave about inch between the filling and edge of cake. You can use more than one ingredient simultaneously and try to combine them according to your diet and food preferences. Thank you soooo much! making for my sons 26th bday! Hoping the cakes freeze well? The day of the dinner, I thawed them on the counter and they turned out perfectly. Instead, just spoon it onto the cake and have thick layers with rough edges. Home Recipes Dishes & Beverages Frostings & Icings. Stick the buttermilk in the microwave for just a few seconds. If the frosting is too thin, you can cook it for longer until its reduced further. The frosting should survive for one or two weeks if you put it in a covered container, so no pressure! Add a little heavy cream and warm it up and it should thin out! Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! After that, pour some melted dark chocolate, and you have a more special snack than usual. This website uses cookies to improve your experience. Frost the cakes when they are frozenthey are much easier to frost this way! I used a different recipe for the chocolate buttercream. Let it cool completely as it will thicken slightly more as it cools. Spoon remaining coconut frosting on top of the cake. Also known as coconut pecan frosting. Do not omit this step!! Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. Stir constantly until the mixture thickens. I am guessing the differences may have to due with the climate that your in. This is an easy but wonderful recipe for beginners. Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. 1 cup shredded unsweetened Coconut Flakes, Easy Coconut Chicken Recipe (Keto, AIP, Whole30), Poly and Bark Reviews: Everything You Need to Know, The Best Oat Milk Frother for Professional-Grade Frothing, One cup of unsweetened coconut flakes (preferably shredded), Keep the coconut milk and maple syrup at room temperature before using them, Let the frosting cool completely before putting it on the cake, Try to keep stirring constantly while the mixture is on heat because itll fasten the evaporation, Make some chocolate cupcakes alongside your cake and frost them, Use it as a glaze for cinnamon rolls or donuts, Serve it alongside ice cream scoops and chocolate sauce, Use it as a dip for cookies or Graham crackers. Making your canned chocolate frosting taste (almost) homemade is easier than you think! 135 likes, 2 comments - The Bake Nation (@thebakenation_) on Instagram: " Online - Basic to advance Eggless Cake Baking Course for Beginners at 999 Only [CERTI." Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. Step 3: Turn on the heat to low. Grab one of the rounds you prepared earlier and put it on a cake stand. So when its done, it should be thick, syrupy, and probably darker in color. And it tastes amazing!!! Bake for 30 - 35 minutes. Now Im ready for my birthday in April. When shes not making sure readers can find TOHs recipes on Google, shes practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities. Serving canned frosting over a tasty cake will automatically make it taste homemade. If you have a delicious baked good, people will not question whether it was bought at the store or made at home; theyll just enjoy it. 1 1/3 cup of sweetened . However, it can be challenging to make frosting from scratch because it requires time and ingredients. 4. Another option is to go for a regular chocolate frosting. Stir in one can of pie filling until blended. Mommy & Foodie. I havent done this to tell you the truth. Some good ways to make canned German Chocolate Frosting is to add different types of milk, from cow or sheep, based-plant dairy, or even whipped cream. More than likely you will have some left over but it wont last , frosting is runny. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Its not my best photo but man the frosting is so tasty. With this coconut and pecan frosting, you can prepare a not-that-usual cheesecake than can be nicely served. Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. Allow to come to room temperature before serving. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Aw, thanks Jessica. This recipe said to expect 2 hours for the coconut milk to reduce to the right consistency. Often the canned stuff is overly sweet and/or is a bit too thick. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. It turned out perfect! Then, enjoy it on a layered German chocolate cake. Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. Instructions. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. made this and its super simple. I would watch it since the coconut will soak up the milk since youre cooking it. German Chocolate Frosting can be kept at room temperature for around three or four days, but you need to put it in an airtight container and a dark environment, so it does not stay in contact with air or light. Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. These tips are supposed to help diminish that fake chemically taste of the store bought frosting. The problem with it is that it can be kind of tough to make. Stir in boiling water (batter will be very thin). Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). For me, the chocolate taste is never enough, so why not. Whats more, its vegan, so its suitable for everybody. The other way is by using melted semi-sweet chocolate chips and butter in place of the cocoa powder. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. RATE and COMMENT below! By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Remove the pan from the heat. This category only includes cookies that ensures basic functionalities and security features of the website. Its crucial to get the balance right, so make sure the ratio of pecans to coconut shreds is correct. Here are some suggestions for flavors to add to canned frosting: Another tip to make canned chocolate frosting taste better is to add flavor and create a more dense texture with thicker add-ins.

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