pepper jack cheese smoked sausage

These sausage poppers really shine when they are slowly smoked with wood-fired flavors, but Im going to share each of the methods for cooking them. Individually packaged available in five delicious flavors. GREY POUPON Savory Honey Mustard. Fold back rows 1, 3, 5, and 7, and lay the second column of bacon right . Hope you enjoy them too! What is time and temp for oven? would love to try these. Our smoked sausage does not contain eggs, fish, shellfish, tree nuts, peanuts, wheat or soybeans, and is free of gluten and MSG. Example: Yes, I would like to receive emails from Carr Valley Cheese. Slovacek Sausage teamed up with Karbach Brewing to create the ultimate beer cheese sausage. home. Dont be afraid to pile it on and compress the cheese, as it melts youll find it might not be enough if you hold back. The cheese will be like hot lava in the center, so give it a couple of minutes. This particular one is made with premium-quality pork and beef, garlic and Pepper Jack cheese. of cheese per 10-12 lb. From stadiums and tailgates to your backyard grill, Slovaceks Crawford Bock Sausage is guaranteed to be a grand slam every time! As the Official Sausage of Austin FC, Slovacek Sausage created their exclusive Green Chile & Gouda Sausage as a nod to the vibrant culture and creative energy of Austin, TX, represented by the clubs signature color, Bright Verde. Exclusively available at Q2 Stadium in Austin, this one-of-a-kind sausage is a must-try for novice and seasoned soccer fans alike. How to Make Skillet Sausage Pasta. Calling all cheese lovers: Slovaceks Cheddar Cheese Snack Sticks bring together the familiar flavors of a classic meat and cheese tray, all combined in one delicious bite! Push the meat so it creates a little ridge on the sides, making sure the cheeses dont leak out during the cooking phase. % Daily Value. Yea, they are definitely filling . The cheese has a mild cheddar taste , and the Smoked Sausage is made from lean beef and pork, seasoned using our Award-winning blend of spices, and are smoked for natural goodness. WISCONSIN'S BEST & WISCONSIN CHEESE COMPANY's Classic Cheese, Cracker Sausage Company | Slovacek Sausage & Wild Game Processing These cookies will be stored in your browser only with your consent. Transfer to preheated oven with oven rack 4 to 6 inches from heat. Another benefit is that you can prep these ahead of time, leaving the baking sheet in your fridge for a bit until youre ready. Thank you for the recipe!! 1 tsp black pepper coarseley ground 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp mustard powder 1/4 tsp sage dried 1 cup ice water Instructions Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times. Calories 190. Smoked Cajun Sausage Use a medium-sized wire rack with a baking sheet and there wont be any issues. Melting point of cheese is 400F in sausage. Pork, Processed Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Dried Red Bill Peppers. Come by our retail stores in Snook or West to give these spicy little snacks a try! Smoked over natural hardwoods for a rich aroma and taste. To create our signature sausage, we begin with the highest quality pork and beef, and then carefully blend it together with the finest ingredients and savory spices, before its artfully smoked to perfection with hickory wood. However you choose to make it, this easy recipe serves a crowd and will be devoured by everyone around the table. For a game winning double play, enjoy with a cold pint of Crawford Bock. Heat the vegetable oil in a 12 cast iron skillet over medium heat. Step 1: Slice Open the Sausages Using a sharp knife, slice into the casing on one side of the sausage (see image above for reference) and open it up with your hands. Save my name, email, and website in this browser for the next time I comment. In a large ovenproof skillet, cook sausage until browned and drain. Our Smoked Turkeys are injected with the perfect blend of seasonings and smoked by our smokehouse artisans until a beautiful golden color is achieved, creating a lovely table display and equally enjoyable eating experience! Steps to Make It. This site requires JavaScript. Individually packaged with one of each sticks in every package, also available in Cheddar and Original Smoked Sausage. Smoked over natural hardwoods for a rich aroma and taste. Our popular Long John Smokies are made from lean beef and pork, seasoned using our Award winning blend of spices, and are smoked for natural goodness. Jalapeno Sausage & Cheese Bread. Dont omit the pickled jalapeos though, they are a must! This mouth-watering blend of subtle jalapeno flavor and creamy cheddar cheese makes this summer sausage the perfect afternoon snack and a wonderful addition to any tailgate or event. Visit us at our locations in Snook or West to pick these up in person - wed love to see you! Cheesy Smoked Sausage Casserole - Allrecipes Dairy Competition, Bronze 2021 International Cheese and Dairy Awards, Toll Free: 800-462-7258Phone:608-985-8200. HOW TO MAKE PEPPER JACK CHEESE SMOKED SAUSAGE & ONIONS - YouTube Come by our retail stores to give these a try! Bring water and 2 teaspoons of the salt to a boil in a Dutch oven over medium-high. This sausage is a dream for any green onion lover. Add elbow macaroni and stir. Replace rows 2, 4, and 6 on top of column 1. Cheese Kielbasa To use, partially thaw in refrigerator overnight. Remove from the smoker when ready and serve. Interested in our retail stores? The Sausage Maker recommends you use 1 lb. How exciting, this is your chance to think outside of the box! ** Nutrient information is not available for all ingredients. Slovacek Sausage teamed up with Karbach Brewing to create the perfect ballpark-worthy beer sausage. Nicole Stover on Instagram: "Do you call these pigs in a blanket or Hillshire Farm Smoked Sausage w/ Pepper Jack Cheese, 5 lb, (2 per case) Brand: Hillshire Farms $13910 ($139.10 / Count) Buy it with + + Total price: $214.08 Add all three to Cart Some of these items ship sooner than the others. Cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (natural Preservative), Natural Flavoring, Enzymes. The smoky, savory flavor of our BBQ Seasoned Link Sausage brings you home to Texas in just one bite. 5lb Box of Pork Boudin (12-14 Links) Add sausage and cook until lightly browned. We tried this recipe but added a mix to it. Our Garlic Pepper Jack Sausage marries the delicious flavor of our garlic blend with the perfect amount of creamy pepper jack cheese to provide a bold eating experience that will instantly have you coming back for more. Bratwurst Additional information. MICROWAVE: Place ring in microwave-safe dish with inch of water. Smoked Summer Sausage, 2-4oz. baking dish. Wow your guests with a beautiful tray of our Cranberry Summer Sausage served as an appetizer at your annual Christmas party or include it in a holiday gift box that is perfect for clients, employees and loved ones alike. Johnsonville PepperJack Cheese Smoked Sausage | Hannaford Place a slice into each of the sausage boats, followed by 3-5 slices of pickled jalapenos, then a generous pile of cheddar cheese. Cholesterol. Beef 14 oz. Traditional Cajun sausage made fresh and smoked daily. Try it today and tell us how you used it! Smoked Pork with Pepper Jack Cheese Sausage quantity. Receive the latest on upcoming shows, specials and new products! Transfer the wrapped cheese to the refrigerator and leave for 24 hours. Pepper Jack Smoked Sausage Add a bold kick of smoky, cheesy flavor to your next meal with Johnsonville Pepper Jack Cheese Smoked Sausage. It's a semi-soft variant with a memorable flavor. How about smoked jalapeo popper sausage rolls? Margaret Wilson, Sun City, California, Penne and Smoked Sausage Recipe photo by Taste of Home. Toss a few links on the grill before the next game and enjoy the burst of cheddar cheese in every bite. So glad you enjoy them! Look no further than Slovaceks Pepper Jack Snack Sticks to mix things up with this perfect blend. Cook, stirring often, until sausage has begun to brown and onion and peppers are tender, about 8 minutes. How to make Smoked Queso. Cheddar Cheese & Smoked Sausage 12 Count, 1.5oz. Spread cut sides of rolls with mustard; fill with cheese and Smokies. You can find these nostalgic items at either of our retail locations. Skillet Mac & Cheese with Smoked Sausage | Jeannie Pence Cover and bake until bubbly, 25-30 minutes. 3 teaspoons olive oil, divided, or more as needed, 1 pound smoked beef sausage, cut into bite-size pieces, 2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved, teaspoon onion powder, or more to taste, teaspoon garlic powder, or more to taste, 1 (8 ounce) package shredded American cheese (such as Kraft Melts). Remove sausage from pan and place onto a plate, about 5-8 minutes. Cover with plastic wrap and microwave on high for 2-3 minutes . Wow, amazing I will be trying more recipes from this page, Thanks so much for the feedback! Cheddar, Hot Pepper, Smoked Gouda. Sorbic Acid (Preservative), Enzymes, Lactic Acid), Natamycin (Mold Inhibitor)), Water, Dextrose, Salt, Spices (Including Paprika), Dehydrated Garlic, Sodium Nitrite. Yes, the world needs another twist on smoked jalapeno poppers. Smoked Pork Sausage $ 12.99; Smoked Jalapeno Pork Sausage $ 7.09 . Our signature beef flavor is created by the bold, slowly smoked taste of hickory wood found in each bite. 1 pound smoked sausage, cut into 1/4-inch slices 1-1/2 cups 2% milk 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups cheddar french-fried onions, divided 1 cup shredded part-skim mozzarella cheese, divided 1 cup frozen peas Directions Preheat oven to 375. Push the meat so it creates a little ridge on the sides, making sure the cheeses dont leak out during the cooking phase. Made them for my husband for a guys night in They all loved them wrapped them in bacon and added some of our house made rub. Lay 7 strips of the bacon in a horizontal fashion on an 18 x 18-inch piece of waxed paper. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Bacon-Wrapped and Stuffed Sausage Fatty Recipe We also use third-party cookies that help us analyze and understand how you use this website. We will inform you when the product is back in stock. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Preheat smoker to 250 F. Our popular Long John Smokies are made from lean beef and pork, seasoned using our Award winning blend of spices, and are smoked for natural goodness. The cheese is diced into 1/4 cubes, perfect for stuffing your sausages, salamis, burgers, and more. High Temp Cheese Assortment 3-Pack, 5 lbs. Cheddar, Hot Pepper, Smoked Gently stir in cooked pasta and sausage mixture. Same time, but I would use a slightly lower temperature as the air fryer will over melt the cheese. Top with onions. Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot. Increase oven temperature to broil; broil until top is browned and crisp, 3 to 5 minutes. It's a high-temp cheese with a lot of kick with habanero chilies, garlic, rosemary, and sweet peppers in . daily value. If so what temperature and for how long? How to Smoke Cheese [Cold Smoking Guide] - TheOnlineGrill.com Here are some other ideas: Full-length sausages are going to work best here. Once it is no longer pink and is cooked through, drain the fat away and set aside. Serving size: 1 Sausage (91g); Cover and freeze. Johnsonville PepperJack Cheese Smoked Sausage. Great for Snacking around the house, at your favorite sporting event or on your next hunting trip. Start shopping online now with Instacart to get your favorite products on-demand. Click below to learn more about our locations in: Plant: 979-272-8625 Retail Store: 979-272-3333 Wild Game Processing: 979-272-1337. Transfer to a greased 13x9-in. Increase heat to medium, and cook, whisking occasionally, until mixture thickens slightly and comes to a simmer, 14 to 16 minutes. Total Fat 16g 25%. Get Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. This is a highly-recommended step. It has a bold BBQ flavor with a kick of red pepper to give your taste buds the wake-up call they need! Keywords: smoked sausage, sausage boats, sausage popper boats, jalapeno poppers, My husband and I loved them had saved it and finally made it today! smoked beef sausage, cut into bite-size pieces, stewed tomatoes, chopped, juices reserved, shredded American cheese (such as Kraft Melts), 15 Top-Rated Casserole Recipes for Spring. HEB Texas Heritage Jalapeno Cheese Smoked Sausage This new sausage is a great addition to your next backyard BBQ, grilled and topped with your favorite condiments, but its unique flavor profile also lends itself well to lots of culinary creativity. How about smoked jalapeo popper sausage r." Nicole Stover on Instagram: "Do you call these pigs in a blanket or sausage rolls? . Directions. The cheddar french-fried onions lend a cheesy, crunchy touch. Skillet Sausage Pasta (One Pot) | Valerie's Kitchen Transferring these sausage popper boats to and from the smoker is so simple when using this. Our signature Beef Snack Sticks are infused with Pepper Jack Cheese for this delectably savory union. No matter how you choose to serve it, we definitely recommend throwing this sausage on the grill for a perfectly crisp exterior that highlights the explosion of cheddar cheese found in every last bite! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Browse our large selection of sausage skins to find the best option for preparing meats at home. * Percent Daily Values are based on a 2,000 calorie diet. We must say, we hit it out of the park on this one! This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. Cook pasta according to package directions. Pork & Beef 14 oz item. Home Dishes & Beverages Pasta Dishes Baked Pasta. Polish Sausage From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish. I have tested this theory, by not sharing. This hot link brings back the nostalgia of the hot link we all remember. This is column 1. Show details This item: Hillshire Farm Smoked Sausage w/ Pepper Jack Cheese, 5 lb, (2 per case) $139.10 ($139.10/Count) Plenty of heat Pickled jalapenos are recommended for this dish, as the brine flavors really brighten up the sausages with every bite. There are no questions yet. Gina, the instructions are in the article above: This product is shelf stable. Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch. The beautiful color of the red bell peppers and rich flavor of the gouda cheese make this an inviting centerpiece to a sausage board or pasta dish. Cheers! package andouille sausage, chopped, 1/2 cup chopped yellow onion (from 1 small onion), 1/2 cup chopped green bell pepper (from 1 small bell pepper), 1/2 cup chopped red bell pepper (from 1 small bell pepper), 1 teaspoon minced garlic (1 medium garlic clove), 6 tablespoons (about 1 1/2-oz.) Ring Bologna, Nemecek Weiners & Hot Chubbies. Cool for 15 minutes before serving. The cookie is used to store the user consent for the cookies in the category "Analytics". HEB Texas Heritage Pecan Smoked Pepper Jack Sausage Free Standard Shipping on all orders over $99 & Free Expedited Shipping on all orders over $199. Preheat the oven to 400 degrees F (200 degrees C). We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Get ready to meet another new member of the Hemplers family Pepper Jack Cheese Pork Smoked Sausage! Yes, you can, but Ive found that the oils in the cheddar can start to separate, making the popper boats a bit greasy. Weight.875 lbs: Dimensions: 13 3 1.5 in: Related products. Top them carefully with plenty of cheddar cheese. Slice the cream cheese into equal slices, enough for each of the sausages. Reduce waste and increase your foods shelf life with our preservation equipment and supplies. Step it up and make a batch of the spicier, Smoked Pickled Jalapenos. Customizing these sausage boats is the best part, so here are a few things to consider as your prep: Using a sharp knife, slice into the casing on one side of the sausage (see image above for reference) and open it up with your hands. Be careful not to push the meat out of the casing, you really just want to open it enough for the fillings. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Snag this delectable treat before you hit the road for your next big adventure and stay fueled up all day long. Enjoy the rich hickory flavor of our Premium Summer Sausage, paired with your favorite assortment of crackers and cheese to create a hardy appetizer for any event on your calendar. Smoked Jalapeno Sausage with Pepper Jack Cheese (5 links) (1) Your Price: . This sausage is sure to bring the family together and please even the most serious BBQ enthusiast. Sorry for any inconvenience this may cause. Preheat the oven to 400. As a derivative of Monterey Jack, Pepper Jack is a spicy, American cheese. I didnt add the jalapeos due to my heart burn but next time I might. Continue to cook, whisking constantly, 5 minutes. Grab ahold of theseSausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This cookie is set by GDPR Cookie Consent plugin. Pepper Jack Cheese. This hardy pack of protein is the perfect snack to toss in your backpack for a day outdoors, or to keep on hand whenever hunger strikes! Saturated Fat 6g 30%. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, remaining 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and pepper together in a large bowl. Our New Long John Old Wisconsin Pepper Jack Cheese & Spicy Smoked Sausage will leave you wanting more and more after every bite. of meat. In a large bowl, combine milk and soup. We use only the finest ingredients and high quality meat in our smoked sausage, specially blended for a firm texture and bite, and infused with generous chunks of creamy, mild pepper jack cheese and spiced up with a bit of red pepper that is balanced out nicely by the cheese so that even those with sensitive palates can enjoy. Preheat oven to 375. They turned out great. Smoked Pork with Pepper Jack Cheese Sausage Made by combining a mildly kicked-up smoked sausage with creamy pepper jack cheese, this flavorful sausage adds interest to any dish without an overt and overpowering spiciness. . * Percent Daily Values are based on a 2,000 calorie diet. Summer Sausage & 100% Wisconsin Cheddar Cheese, Pepper Jack Cheese, Original Sausage, Garlic Sausage, Jalapeno Cheddar Sausage. Add the broth, undrained tomatoes, uncooked pasta, crushed red pepper, salt and pepper and stir to combine. This field is for validation purposes and should be left unchanged. Contactless delivery and your first delivery or pickup order is free! If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. This High Temp Cheese variety pack comes with our top 3 cheeses: Cheddar, Pepper Jack, and Smoked Gouda. In a large mixing bowl slice up the sausage, peel and slice potatoes, chopped green pepper and chopped onion. Cheddar, Hot Pepper, Smoked Gouda. Introducing Our New Pepper Jack Cheese Pork Smoked Sausage Pepper Jack Cheese Smoked Sausage Links | Johnsonville on each side or until Smokies are heated through. Whisk in Cajun seasoning and remaining 1/2 teaspoon salt; whisk in cheeses until smooth, and remove from heat. Melt butter in skillet over medium-low; whisk in flour, and cook, whisking constantly, 2 minutes. chopped yellow onion (from 1 small onion), chopped green bell pepper (from 1 small bell pepper), chopped red bell pepper (from 1 small bell pepper), (8-oz.) Great for snacking around the house, at your favorite sporting event or on your next hunting trip. Come by our Snook or West locations to try it for yourself. Be careful not to push the meat out of the casing, you really just want to open it enough for the fillings. Excited to see what else you try. These Delicious snack sticks are made from lean beef and pork, seasoned using our award winning blend of spices pickled and smoked for natural goodness. This cookie is set by GDPR Cookie Consent plugin. This High Temp Cheese variety pack comes with our top 3 cheeses: Cheddar, Pepper Jack, and Smoked Gouda. . 2 KRAFT Big Slice Pepper Jack Cheese Slices, cut in half. 1 tsp. After this, leave in refrigerator for 1-2 weeks. Hemplers new Pepper Jack Cheese Pork Smoked Sausage is currently available at Costco stores in Washington, Oregon, Alaska, Montana, Idaho, and Utah. block pepper Jack cheese, shredded (about 2 cups), Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey, Crispy Onions and Parmesan Chicken-Broccoli Casserole, Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits. Here are some ideas on how to use our newest sausage: Skewers: Cut sausages into large chunks, skewer with pieces of bell peppers and other veggies, and toss on the grill. Drain. It offers a hardy garlic sausage flavor with the delicate addition of savory green onions. Amount Per Serving. Cajun Mac And Cheese Recipe - Southern Living Nutritional Information Serving size: 1 Sausage (91g); Add to cart. The classic pairing for these Sausage Popper Boats uses a mild Italian sausage, cream cheese, pickled jalapenos, and cheddar. Necessary cookies are absolutely essential for the website to function properly. The versatility of this item makes it the perfect staple to keep in your kitchen. The cookie is used to store the user consent for the cookies in the category "Other. More smoke flavor Consider the volume of the sausages versus a smaller jalapeno. $10.50 Learn More. Premier Snacks Distributors - Welcome to Premier For All The casing of the sausages crisps up nicely in the smoker, still providing that snap youd expect when biting into it. Bold and smoky pepper jack and beef flavor Made with quality cuts of pork and beef No MSG Added Fully cooked, just heat and serve Highlights Gluten free verified 0-5g net carbs Nutrition and ingredients Nutrition Facts Since 1957, Slovacek's has been making the best sausages for grilling events everywhere. Only the highest-quality ingredients you can rest assured youre serving up the very best. This innovative pairing will add a level of sophistication to any ordinary dish! Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese Reduce heat to low and cover skillet. That sounds delicious! Lay a single strip of bacon along the edge, across rows 1, 3, 5, and 7. Great for Snacking around the house, at your favorite sporting event or on your next hunting trip. This website uses cookies to improve your experience while you navigate through the website. Slow smoking with hickory wood only enhances that jalapeno flavor. Serve with fresh fruit or cut-up fresh vegetables. The cheese has a mild cheddar taste with Jalapeno Pepper flavors, and the Spicy Smoked Sausage is made from lean beef and pork, seasoned using our Award-winning blend of spices, and are smoked for natural goodness. Prepare as directed, using 2 (4-inch) baguette pieces and KRAFT Big Slice Sharp Cheddar Cheese Slices. Individually Packaged available in three unique flavors. Heat oil in a 12-inch cast-iron skillet over medium-high; add sausage, onion, green bell pepper, and red bell pepper. If you like simple smoked snacks, dont forget to check out Smoked Bacon-wrapped Little Smokies, Smoked Bacon Jerky, Bacon-Wrapped Pickles, or even a bowl of Jalapeno Pimento Cheese. 2019 Premier Snacks Distributors. Im so glad you enjoyed it, especially for the big game! {"cart_token":"","hash":"","cart_data":""}. Add the garlic and cook for a minute or two until fragrant. Gradually whisk in milk. Sprinkle remaining onions and cheese over unbaked casserole. Theres more room for smoke to adhere to, giving you more barbecue flavor with every bite. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160F. Nutrition Facts 6 servings per container Serving Size 66 g. Amount Per Serving Calories % Daily Value* Total Fat Saturated Fat Trans Fat. With over 200 spice blends, were sure to have the tastes you and your family are craving. Casseroles: Mix this into southwestern-style casseroles for effortless flavor. Save my name, email, and website in this browser for the next time I comment. Cheddar, Hot Pepper, Smoked Gouda is perfect to pack some serious, cheese flavor. Add the smoked sausage, onion, and red bell pepper. And if you havent already, try our other smoked sausage varieties, including: Andouille This product is shelf stable. Cook until the sausage is brown (mine was just more of a darker color and not really brown) and the onion and bell pepper is tender. Individually packaged with one of each sticks in every package, also available in Cheddar and Original Smoked Sausage. Bring to a boil. Add peppers, onion, and chili powder to the skillet and cook for an additional 5 minutes or until vegetables are tender and onions are translucent. Hickory Smoked Garlic Pepper Jack Sausage Read More Hickory Smoked Beef Sausage Read More Crawford Bock Hickory Smoked Sausage Read More Crawford Bock + Cheddar Cheese Hickory Smoked Sausage Read More Hickory Smoked BBQ Seasoned Link Sausage Read More Hickory Smoked Hot Links Read More Specialty Sausage Blends

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