banana pudding recipe without condensed milk

The mixture will also begin to thicken too. For the minis, follow my measuring guidelines and sprinkle them in a flat layer in the pan. Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. Mini Nilla Wafers: Use vanilla wafer cookies for this dessert. Its heavenly. Instead of vanilla, i used banana pudding that made it even more like the old fashioned way, it reminded me of my grandmother, dear to me, I'm wanting to make this but am unable to find chessman cookies. 1 Large box of instant vanilla or banana pudding, 1 8 oz tub of Cool Whip non dairy topping. I did however, want to impart a little more homemade flavor into the recipe. Yum, look at all that creaminess. This is seriously the best homemade banana pudding! Put second layer of cookies and bananas on top of pudding. make when she didnt like something. Thank you Mandy for this amazing siteyou are my go to when it comes to meal planning! Don't overbeat. It was a homemade cooked pudding and was rather thick. This is so much better than simply using pudding and cool whip! Ive made it at least 10 times, had countless friends taste test each batch, and my family is still disappointed when the last bit is gone from the dish. This is my all time favorite banana pudding recipe. Mix in your 14 ounce can of condensed milk, the eagle brand is the best if you can find it. The cookies Ill swap for ladyfingers or some tea biscuit. In a large bowl, whisk the sweetened condensed milk and water until evenly combined. And it was neither! It was DELIIOUS! Youll probably need 8 or so jars for this recipe. Dinners, desserts, and everything in between! Stir condensed milk into pudding mixture until smooth. On the third day, the bananas might not look their best, but dont let them fool you! I used a bit of the instant pudding, plus sugar and vanilla extract, to whip up the whipped cream. https://www.thecountrycook.net/the-best-banana-bread-recipe/, https://www.thecountrycook.net/homemade-banana-cake-with-vanilla-frosting/, https://www.thecountrycook.net/banana-bread-crumb-cake/. Even an hour or two is great if you are pressed for time, the cookies just will not be as soft. When it comes to the pudding mix versions, they are often mixed with either sweetened condensed milk or cream cheese, or both. It is perfect for those brown and black bananas! If you are taking this to a potluck or a picnic, you want to show up with pretty, non-brown bananas. Those three things together are not super sweet - the combo is about as sweet as cheesecake. Stir in 1 teaspoons of vanilla extract. I liked that you used heavy cream instead of Cool Whip because I often buy cream but almost never buy Cool Whip. I love hearing from you and seeing what you made! And the whipped cream gets folded into the other mixture. You'll need bananas in this recipe for both the custard, and for layering the dessert. Read morehere. Add in sweetened condensed milk, pudding mix, and milk. I will never doubt you again, Brandie. Banana Cream Pudding flavor can be substituted for the vanilla pudding. Use the form below to submit your question or comment. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. In a 913 pan, layer half the remaining vanilla wafers, half the sliced bananas, and half the pudding mixture. Add the pudding mix. Add the sweetened condensed milk and mix until thoroughly blended. This is the best banana pudding there is! Best thing I ever tasted in my life hands down. Serve and enjoy! Banana pudding is a classic Southern dessert that has been loved for generations. Everyone loves it. All images, text, and creative elements are copyrighted. PEACE . Sadly she took the recipe to heaven. I used a 9 X 13 Pyrex dish and I tightly covered it with Glad Press and Seal wrap then snapped on the plastic lid. This is so funny everyone keeps calling this Paula Deans recipe. The pudding will naturally thin out a little after you add the milk, its ok. Chocolate Ensure blended with frozen cherries and French Vanilla ice cream makes a pretty decadent breakfast! Nothing gets cooked and it doesnt have meringue on top unless you want meringue. Thats how I make stabilized whipped cream, works perfect for icing cakes as well , Who asked you? This is always a great hot weather treat and I agree that you do not need to change a thing!!!! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. To Shell above, prayers for you and your family. the source of my inspiration! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I compromised by whipping up a large batch of homemade whipped cream instead of using Cool Whip. I have made this several times and I pray it's completely gone at the potlucks because I will stand at my fridge and just say, "I'll just eat one more square." Ricotta Cheese Cookie Recipe Food Network. Notify me via e-mail if anyone answers my comment. Instructions Mix the instant pudding with the 1.5 cups of milk (this is less milk than the packages asks for- your liquid will be substituted with SC and cool whip). My husband also does not like cream cheese and he tears through this. You have successfully joined our subscriber list. The solution? I'm sure it's delicious to people who like that sort of stuff. Add pudding mix. Your banana pudding should last for up to three days if you leave it covered in the refrigerator. I made this yesterday because I have a terminal illness which prevents absorption of many nutrients and I'm always fighting with my potassium. Add the sliced bananas on top of the cookies. Your email address will not be published. In a large trifle bowl (or individual parfait glasses) assemble the pudding. Thank you! Another reason I want to share this original recipe with you is because When the pudding cools to about room temperature, make the whipped cream. HOW TO MAKE BANANA PUDDING: In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. I am named after Twila Trone the lady in the women's department at the now closed Bon Ton department store in Hanover PA. One thing for sure, I could never be forgotten with a name like ours. The next day was better. Sugar:Regular granulated sugar for sweetening the whipped cream. Your email address will not be published. It's nearly impossible to trace back recipes to the original source but I always try. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Ill let you know how it went down. Just make sure it is covered with plastic wrap. Baked Rice Pudding with Condensed Milk. Its a huge hit.. Cover with plastic wrap and refrigerate for 4 hours. 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package INSTANT vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen cool whip, thawed, divided. And theres nothing better than a delicious homemade pudding. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. But while Ive tasted lots of great banana pudding in my day (and some not so great), Ive never had a go-to recipe myself. I make this all the time and its a hit! Cover pudding mixture with remaining cookies. Wrong. You wont use quite all of the cookies. Didnt mix it enough. In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. I used French vanilla pudding instead. This keeps them from browning in the fridge. , Ive not made this yet,but will be.my question is,can i use very ripe,black on outside bananas? Find the complete printable recipe at the end of the post! Your email address will not be published. Come to me, all you who are weary and burdened, and I will give you rest. I live in the Netherlands though and we dont have Cool Whipp here, but I might swap this for whipped cream which would make this dessert definitely richer, or leave it out all together. Follow instructions on pudding box to make the pudding. Im not a cool whip fan, can I use whipping cream instead? You can substitute any or all of the full-fat ingredients for lower fat or fat-free versions and it's still incredible. 5. You just might not go back to Grandmas old-fashioned cooked recipe!! Cover and refrigerate 6 hours (or overnight) before serving. As long as you don't find pudding, cheesecake, shortbread cookies or bananas toothache-inducing, this recipe shouldn't be an issue :). Ive heard people talk about it plenty and Ive seen it places but But also because the bananas are fresh and you don't have to worry about them turning brown in the fridge!! Keep in mind that the pudding thickens as it cools, so you dont need it to be super thick before you remove it from the heat. So, heres Paula Deens Not Yo Mamas Banana Pudding recipe! I follow the instructions and made no substitutes. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. ), incredibly simple to assemble and SO delicious! (The ONLY way to make ribs now!) Let's just cook good It was runny but so good. Beat for several minutes, scraping down the sides of the bowl as needed. I thought I made a pretty darn good banana pudding until I tried this! Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften. Right now, though, I cannot quit laughing about the "Miss Judgey McJudgeface". Really old, just a saying. I HATE bananas. A friend made it a few years ago and now this is the only banana puddin recipe I use. Unless otherwise noted, all images and content here on For serving: layer more wafers on top of the dessert as desired for a simple garnish. Chill 5 minutes. I will be making it for the Memorial Day weekend. I appreciate you sharing this recipe, I'd never seen it before. Im still bummed you went through all that though! The mixture will not be thick. My guess is you used cook and serve vanilla pudding rather than instant. The addition of the cream cheese, condensed milk and the real whipped cream made it amazing! Otherwise use Cool Whip. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Southern, homemade, amazing. Keep refrigerated until ready to serve. Swapping out the pudding mix for homemade pudding gave it even more flavor! This is so yummy, my family loved it and it looked beautiful in my 70s Libbey deep bowl! Orlando Sentinel. This recipe is prepared in an 8x8 square pan. Whip the cream cheese until smooth: Then, add softened cream cheese to the pudding mixture and whip it with a hand mixer or electric mixer until no lumps remain. If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. Some folks would tweak one ingredient by a 16th of I was unable to make it to their cookout, but sent it with my daughter (so I'm surprised it made it there at all!). Instructions. RIGHT?! Have a question? Top with remaining whipped cream. How many servings does this recipe yeild? Bring back to a gentle boil over medium-low heat, then reduce heat to low. The men of my church cook a Country Breakfast for our church members on Easter morning to serve before the service. I was Bellewood Cottage uses cookies to optimize our website and our service. The bananas were not brown at all and I used very ripe bananas. Oh mercy you made my day! So, so, so wrong. By Trish - Mom On Timeout July 18, 2020 Banana, Dessert, Easter Recipes, Fruit Desserts, Holiday Recipes, Layered Desserts, No Bake, Recipes, Summer. Cover and refrigerate 4 hours or overnight. Its also used to lighten the prepared vanilla pudding mix to create a soft and luscious layer with more flavor than out-of-the-box pudding. Always a good sign to come home with an empty pan ha. Its a creamy, comforting treat that can be enjoyed by everyone. When I was a kid, my mom used to make classic old-fashioned banana pudding topped with a thick layer of meringue. Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding! If you dont mind a little brown on your bananas, they are perfectly fine to use and should be very sweet which is a good thing. Add the sweetened condensed milk and vanilla, then whip once again until completely smooth. Dear Trish, i stumbled on your site and i will like to say well done for the amazing work you are doing. get the original?? I like this type of dessert. Now you are ready to start layering your banana pudding. I received a number of compliments on how good it was. This is the first time I've ever made this recipe,it's nothing like my grandmother made me as a child. I havent tried it, but I think crispy chocolate chip cookies would also be really yummy. Then pour one-third of the pudding mixture on top (enough to cover all the bananas). You get to monkeying around with them too much and you risk ruining a So glad you enjoyed Angelica! LMBO thanks for the yummy recipes.and the laugh. If I were to make this without the bananas ( hubby doesnt like them in the pudding) and not add the wafers until serving time would this last very long in the fridge? Add whipped topping to the mixture then fold together until incorporated. Im making this for my sons diaper shower. With cook and serve pudding, it needs heat to set up. Everyone loves it. 6 bananas Instructions In a large bowl, whisk together the milk and sweetened condensed milk until they are combined. Nope, it really cant.

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