valpolicella cheese pairing

Simply divine when enjoyed with a beef fillet en croute or coq au vin. The more concentrated flavours offer a bit more complexity to hold up to and mingle with the meat. Wine with beef with mushroom and onion gravy, Wine with ground turkey or turkey burgers. After 23 to 24 months of aging in oak, the wine is finally bottled and sent out for release. Valpolicella Superiore is Valpolicella Classico that has been aged at least one year in wood, and is a minimum of 12% alcohol. Valpolicella (val-poh-li-chel-uh) and Amarone (a-mah-ROH-nay) are members of a family of wines from the same area, and they are made from the same grapes. Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. For meatier pizza, such as a meat lovers pizza or pizza with sausage, Id go with Valpolicella Superiore. The welcome pleasant bitter tones of a good Amarone will lift your palate and excite the senses while Ripasso is a great mid-meal companion, or the perfect thing to sip thoughtfully by the fireplace. The bigger-flavored cheeses (Gorgonzola) pair better with bigger . For these desserts, a light and. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. Valpolicella is a famous wine region in Verona, Italy, home to a renowned red wine that is also called Valpolicella. She has a background as a wine buyer and consultant. The Verdict: Pecorino di Grotto , Truffle Tremor. This is Italian jug wine, the kind you get for 3 or 4 Euros (per box, not bottle) at the market in Italy. They pair nicely with burgers, grilled steaks,pasta with tomato sauce, or pizza. White wines: Pinot Grigio, Riesling, Red wines: Big Tuscan reds, Valpolicella, California Merlot, California Zinfandel Go one level . Young, Hard, salty Pecorino Romano is produced from sheeps milk, with younger versions making a fine appetizer. Recioto is an absolute success with tiramisu, chocolate, and cakes. The wine is also inexpensive. Amarone and Recioto are wines that can last for 10 years or more in the bottle and improve with age (although, lets be honest, both are also great upon release). Traditionally, it was nature that determined whether a wine made from partly dried grapes turned out dry as Amarone or sweet as Recioto whether, in the rising alcohol, conditions became so inhospitable that the yeasts stopped early, leaving the wine sweet, or continued until the sugar was gone. Gorgonzola hails from Italys northern Lombardy region, dating back to the 9th century. Sourced from a handful of vineyard sites ranging from five to 30 years old, this textured and tasty bottle is one of our go-to picks year round. Another pairing worth trying is with donkey meat stew or pastissada de caval. Valpolicella has some interesting notes of peppercorn and warm baking spices in its profile, so we recommend pairing like with like. Tell him which Italian cheeses you have selected and he can work with you to come up with a few Italian wines Valpolicella and Montepulciano can be found cheap and often deliver better than expected flavors. Sartori di Verona Perfect for last-minute entertaining that needs to look like you planned for weeks! Valpolicella Classico complements the pasta sauce and keeps your mouth refreshed in between bites. Valpolicella Classico is fantastic with pasta with a red sauce as the herbs and cherry flavours blend in perfectly with the tomato sauce. Grilled vegetables are always a good choice umami and smoky flavours are desirable. Let us know what wine and cheese youre pairing together by leaving a comment below. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. It was oaky up front with lingering fruit and a highly alcoholic finish. Everyday cheeses such as Pecorino and Parmesan are good options. Amarone Food Pairing Amarone, one of the most iconic Italian wines, pairs well with a wide range of foods. Valpolicella Classico While it appears in a few different styles, the standard Valpolicella is an easy-drinking red blend, made up of 3 lesser-known Italian grape varietals: Rondinella, Molinara and Corvina Veronese. Although this wine is extremely approachable in its youth, this budget-friendly gem will withstand up to five to seven years in the cellar. Wine and cheese pairing possibilities are endless. Grapes for amarone production are generally allowed to dry for three to four months; post-fermentation, the wines age for a few years in oak prior to release. Go to Pairing American Cheeses with Wine. Try drinking a powerful Barolo or Brunello di Montalcino with a little bottle age to match the boldness of this beloved Italian cheese. This youthful valpolicella shows flavors of sour cherry, fresh-picked herbs, and a touch of crushed stones. The wine ferments in stainless steel tanks and ages for 18 months (12 in oak) prior to bottling. Fortified/Dessert wines: Port, Madeira, Sherry, Sauternes Go to Pairing British Cheeses with Wine, Ales and Ciders A glass of fresh, easy drinking Pinot Grigio makes for an absolutely wonderful pairing. For example, search wine with turkey or gouda wine pairing. In the plans just south of these mountains, Valpolicellas vines rest in rich, alluvial soil. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Based in the heart of the valpolicella wine-producing region of northern Italy, Buglioni organically farms all 46 hectares of its vines, all of which are dedicated to regionally indigenous varieties. Drink young Valpolicella Superiore, including Ripasso, at around 60 degrees F (16 degrees C), the coolness bringing out the fruit. Gorgonzola hails from Italys northern Lombardy region, dating back to the 9th century. History states it was initially made by Cistercian monks. Valpolicella is a good alternative to Pinot Noir or Beaujolais, and pairs well with poultry, salmon, seafood stew, and grilled vegetables. Beer & Cheese, News & Events, Recipes & Tips, Wine & Cheese. Yet in my tastings, the contrast of cheese and wine was so great that the flavors of the particular cheese had a limited effect on the combination with the wine. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. Reciotos deep toothsome raspberry notes and dried cherry aromas also hang out for a very long time, softening with time. As with Pinot Noir and Beaujolais, anything with mushrooms is a great match for Valpolicella. Others are indeed more local and harder to find. There are also bigger-bodied wines made with the Valpolicella name. Contrasting pairings. This will benefit from crisp white or ros wine pairings to balance out its fresh, mildly sweet character. Malbecs from Cahors in Southwest France feature similar aromas of vintage leather and undergrowth, along with ripe black fruit and spice. Salmon or tuna is also a fantastic choice. And it won't hurt if you take my suggestions along with you The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. Rocca Sveva, 2014 - 2023 VinePair Inc. Made In NYC, calcareous, limestone- and clay-rich soils. Valpolicella Rosso is the ultimate pairing with pizza as the wine tastes a little bit like pizza. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. These sweet dessert wines have good acidity and a toothsome mouthfeel. Masi 06 Valpolicella Bonacosta: This typical Valpolicella was light-bodied and buttery. These cheeses tend to go best with dry or off-dry white wines, ros or light-bodied, fruity red wines with a low degree of alcohol. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. But Valpolicella comes in diverse forms from dry to sweet, including the rare sparkling sweet red called Recioto Spumante. White wines: Chardonnays from California and Northern Italy, California Pinot Blanc, Red wines: California Cabernet Sauvignon Expect floral, spice-forward flavors of morello cherry, chocolate, and a hint of menthol. Where the role of wine with cheese is usually to refresh as well as complement, here refreshment isnt the point. Made by Benedictine monks, Abbaye de Belloc is a semi-hard cheese with a full, sheepy flavor and sweet undertones. Massimago Regardless of style or designation, these wines are generally always best enjoyed slightly chilled. Regular plain Valpolicella generally lacks enough flavor to stand up to Parmigiano, but better examples of Valpolicella Classico Superiore work (and some good Valpolicella comes from outside the Classico area). If you have a more mature one, grate it over pasta and meat dishes, especially those of Roman cuisine. This wine guide will help you find the best food pairings for Amarone. Hard: The product of aging, these are quite firm and break into crumbles or shards. To simplify the strategy, cheeses can be divided into six categories. (preferably Italian if possible) is half the fun of planning a wine and Fortified/Dessert wines: Port, Madeira, Red wines: Northern Italian reds from Nebbiolo grape such as Barolo and Barbaresco - and Barbera grape such as Barbera d'Asti, Barbera d'Alba, or Dolcetta d'Alba Vicki Denig is a wine and travel writer and content creator. For these desserts, a light and sweet Moscato dAsti will do the trick. Serve it on chilly nights with your favorite comfort foods. Quickly answer the question, "What cheese goes with what wine?" Below, you will find a description not only of Valpolicella and Amarone, but their variations, too. Either Amarone or Recioto will improve in the bottle for many years. Its vineyards are farmed all organically and biodynamically, and each site-specific cuve is produced from a particular vineyard site. In addition, Amarone della Valpolicella has a complex palate with notes of cherry, spices, such as cinnamon and cracked pepper, chocolate and almond. (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice. This way, you can compare the differences of their styles. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. White wines: Gavi from Piedmont region, Northern Italian Chardonnay or California Chardonnay, Sauvignon Blanc Today, this blue- or green-veined cheese comes in two main styles. Amarone della Valpolicella will stand up to this cheese - both in flavour and aroma - without overwhelming any of the more subtle notes in the cheese and your pasta dish. However, generally speaking, classic expressions of valpolicella show flavors of sour cherries, red berries, and cinnamon. - G.C.D. Red meats, in the form of stracotto, braised beef and all slow-cooked dishes find their ideal contrast in Amarone with its high alcohol content and pliant tannins. While, for main dishes that include Mascarpone, try a lively sparkling wine like Prosecco. However, Valpolicella can stand up to quite a bit of acid, so it will take some doing to find a dish that ruins this wine. Once you have tried a few different wine Great food pairings include meaty dishes, pasta, risotto, cheese, and many more. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. With such a wide range of styles, Valpolicella wines speak to every palate preference. Amarone is a full-bodied, slightly raisinated wine with a pleasantly bitter finish balanced by hints of dark berries and some cocoa notes. Your email address will not be published. Flavors of plum and sour cherries gave way to soft tannins on the finish. (800) 599-8478 ext 2 While the wine wont complement the lemon and citrus flavours of this meal, Valpolicella is high enough in acidity to not clash with the lemon flavours, allowing its vibrant red cherry flavours to shine bright and bring out the savoury aspect of the chicken. - G.C.D. They tend to be creamy and fairly mild in flavor. Valpolicella Classico & Food Pairings Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. For heavier Valpolicella, like Ripasso, you can start looking at steaks and thick braised meats. Try to pair this wine with dishes that contain cinnamon, nutmeg, cacao nibs, and black or white pepper. Your email address will not be published. White wines: Pinot Grigio Valpolicella Superiore is much richer in flavour than Valpolicella Classico and will pair with somewhat heavier dishes such as steak, burgers, lamb and meatier pasta. Roquefort Cheese & Amarone Pairing Roquefort cheese is a flavourful blue cheese that is salty and flavorful, with notes of sweet burnt caramel and bitter almond. Thank You! Blue: Veins of blue mold run through these. Amarone, whose name translates to great bitter, is made by letting those same dried grapes fully ferment. Basics to Pairing Wine with Ham Fruity Wines - Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. From Ancient Greek cellars to contemporary collectible bottles, the red wines of this Italian region might just become your new favorites. The costly dry Amarone and the relatively easy-to-find, sweet still Recioto, are made from partially dried grapes (with traditional drying, sometimes noble rot appears). The softer, more mild is Dolce, and the more intense, crumbly, and tangier is Piccante. But even some Amarone and Recioto dont have enough fruit for the cheese; Reciotos sugar can dominate. Like the wine, Parmigiano changes in flavor as it ages; it also becomes stronger and saltier. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Stay tuned for part two of our series this Thursday, which will help you learn more about the regions and different winemaking techniques of Valpolicella and Amarone. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. The valley also produces white wines - both dry and sweet - under the various Soave titles. (The Empire State Building stands 1250 feet tall, not including its spire.) Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Copyright 2023 The Art of Eating, LLC | PO Box 333 | St. Johnsbury, Vermont 05819 USA | All rights reserved. Go to Italian Cheeses A to M They are both produced in the Veneto region, near the cities of Venice and Verona, from a blend of local red grapes. Here's a quick pairing guide: Victory for Valpolicella Have you tried Valpolicella before? Save my name, email, and website in this browser for the next time I comment. and cheese pairings you will feel more comfortable in your next Accordini Valpolicella Classico Superiore Ripasso, Buglioni lImperfetto Valpolicella Classico Superiore, Domini del Leone Valpolicella Classico Ripasso, Tommaso Bussola Valpolicella Superiore Ripasso Ca' del Laito, Sancerre: What to Know and 5 Bottles to Try, Chenin Blanc: What to Know and 7 Bottles to Try, Muscadine: What to Know and 6 Bottles to Try, Gewurtztraminer: What to Know and 5 Bottles to Try, Verdejo: What to Know and 5 Bottles to Try, Your Guide to Sparkling Wine: The Main Types and More, Albario: What to Know and 6 Bottles to Try, Chillable Red Wine: What to Know and 7 Bottles to Try. Think along the lines of lighter meats and seafood chicken, turkey, salmon or tuna are all solid choices for Valpolicella. A slightly briny, salty cheese like feta or fresh . On the nose, youll find lots of red and black cherry, along with herbs that complement the tomato sauce spread across your pizza. Red wines: Barbaresco, Barolo, Dolcetto, California Cabernet Sauvignon, Beaujolais cru, CANESTRATO PUGLIESE Its hard, aromatic, and buttery-flavored style calls for b. The red and black cherry component of Valpolicella matches the sweetness of the Ham while the light and acidic aspect of Valpolicella is refreshing against the hams saltiness. Its name is thought to be a mix of Latin and ancient Greek, and translates to valley of many cellars. The regions revered red wines are diverse, spanning four styles: dry, epic Amarone; the spicy cherry charms of ValpolicellaRipasso; sweet Recioto; and lively, accessible Valpolicella. The Italian Cheese and Wine Pairing Guide Mozzarella, provolone, ricotta, pecorino, parmesan, and even mascarpone, are all from the sunny southern regions, beginning in Emilia Romagna and moving down. Close in style to Parmigiano-Reggiano and also originating from northern Italy, Grana Padano is an unpasteurized cows milk cheese. Valpolicella is the first Italian appellation by value, second to only Chianti and Montepulciano dAbruzzo in red wine production. Valpolicella Classico is also surprisingly delicious with Lemon Chicken served over a bed of warm pasta. It can range in style from soft and subtle to firm, intense, and nutty. Valpolicella is a famous wine region in Verona, Italy, home to a renowned red wine that is also called Valpolicella. Sparkling wines: Brut Champagne, Prosecco, PECORINO SARDO White wines: Sauvignon Blanc, White Bordeaux (Sauvignon Blanc Blend), Red wines: Chianti (Sangiovese grape), Barbera d'Alba, Barolo and Barbaresco (all from Nebbiolo grape) Assorted Italian Cheeses An assortment of four cheeses that are typical of four distinct regions of Italy: Provolone Piccante, Grana Padano Stravecchio, Mountain Gorgonzola and Pecorino Toscano. A simple pasta isnt going to be overly complicated in flavour. Standard Valpolicella and Ripasso are best enjoyed within the first five years of their release. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Valpolicella is light to medium-bodied, low in tannins and very high in acidity. Entertaining & Holiday Tips, Our Favorite Products & Producers, Tags: caviar, new years, new years eve, petrossian, Your email address will not be published. As it is a light red wine, Valpolicella works very well as a partner for appetizers, or as an appetizer in itself. Valpolicella wines span the flavor profile and style spectrum, ranging from light to full-bodied. Impressively, the estate only uses 40% of their grapes to make wine, which ensures that only the highest-quality fruit makes the cut. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. This wine is bright, medium- to light-bodied, and fresh, with a ruby color and vivid flavors of strawberry, raspberry, and sour cherry, with a touch of spice. Now that youve learned about the different styles and tastes of these delicious wines from Italy, you can compare and contrast the tastes for yourself. In addition to the berry fruits of regular Valpolicella, Ripassos will have notes of blackberry, plum, cocoa, nutmeg, and espresso. One of the more interesting pairings involves Idiazbal with a ros wine made with the Cabernet-relative Hondarribi Beltza. Click on the image to order your assortment today! The region lies oncalcareous, limestone- and clay-rich soils, and hills climbing upward of more than 1300 feet above sea level. Due to the many styles and designations of valpolicella, every expression will have its own unique flavor profile. These textured and tasty bottles are made by taking valpolicella superiore wine and leaving them in contact with the leftover partially dried skins from amarone or recioto production. The food-friendly nature of this red wine also ensures it will go great with any veggies or herbs that might be tossed into your sauce. They can be quite expensive, but their increasing popularity has lead to a corresponding increase in production, so prices are falling. Wine and Cheese Pairing Guide Wine and cheese pairing possibilities are endless. The more fruit-filled wines act somewhat like the cherry preserves served with Basque ewes-milk cheese (and now the host of other sweets served with other cheeses). They tend to have nutty and complex savory notes. Put the Gourmet Cheese Detective on the case! This additional skin contact adds weight, flavor, and body to these silky, fruit-driven wines. "Often the most magical pairings with sweet wines are cheeses that are in contrast to the sweetness of the wine," says Peterson. The creamy goatiness of Carre du Berry worked until its herbs dominated the conclusion. Youll find that Valpolicella is also excellent with a Calzone, Panzerotti, or pizza bites. Amarone is wonderful with braised meat dishes, like oxtail stew or bolognese. White wines: Fum Blanc Being low in alcohol, a glass of Valpolicella Classico wont get you drunk at lunchtime either. These are normally the most affordable of the Valpolicella wines, and they are good for everyday drinking. The easy-drinking appeal of regular red Valpolicell is coupled with the prestige of its powerful and intensely flavored counterpart Amarone della Valpolicella. The only thing wrong with a breakfast burrito is that eating the whole thing at once can result in a "food coma.". Over time, the young wines flavors of cherry and dark berries give way to cooked fruit, including plums and various jams, as well as prunes, hints of sweet spice, chocolate, tobacco, leather, toffee. Its creamy texture balanced the rough wine and together they tasted hearty, robust, and nutty; like the best pecorino youve ever had. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well. For Valpolicella Ripasso or heavily structured Amarone wines, the best temperature to serve Amarone is around 63F (17C). The process of grape drying causes the berries to shrivel and dehydrates them, which in turn concentrates the sugars. These are normally the most affordable of the Valpolicella wines, and they are good for everyday drinking. With its intense sour cherry and dark chocolate profile, Valpolicella brings all the charming flavours of a bold red, with a lighter body. Share your experiences in the comments below. Or go full Venetian with a brasato allAmarone, a classic dish of braised beef cooked with Amarone and served with polenta. Enjoy it on its own with a delicate garnish of olive oil and seasoning or melted on top of a crispy, wood-fired pizza. Fontina is produced from cows milk in the far northwestern corner of Italy called Valle dAosta. Valpolicella may just be your next favorite wineand best of all, theres an expression for every style of wine drinker out there. Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. Instead of forming a new taste together, the flavors of the wine and cheese bounced off each other. Cinsault; Pinot Noir . cheese party, an after dinner cheese course or even a grand Ultimate Cheese Course party for some special friends. Check on some French wine and cheese Pairings, and find out for yourself. The modern wines work, but for me the more traditional ones are more fun. Pair fresh mozzarella, burrata or ricotta with a bright Pinot Grigio from northern Italy, a ros from Cotes de Provence or a fruity Cabernet Franc from Chinon. The softer, more mild is Dolce, and the more intense, crumbly, and tangier is Piccante. Salt in food softens the acidity in wine, so choose higher acidity styles. Click the image to order today! Here are a few pairing ideas for best food with Valpolicella: Wine with Beef Stroganoff Wine with Chocolate-Covered Figs Wine with Beef with Broccoli Wine with Veal Campagnola Wine with stuffed mushrooms They start out as usual red wine, but then in spring they are "repassed" recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. Kind of, but not really. Risotto all'amarone (a favourite of the River Caf) Beef braised in amarone. These wines are still affordable, and can offer great quality for the price. The term Classico refers to the fact that these wines are grown in a section of the Valpolicella region that is historically recognized for better quality. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Valpolicella Classico is low in both alcohol and tannin, making it incredibly food-friendly and inexpensive. An assortment of four cheeses that are typical of four distinct regions of Italy: Provolone Piccante, Grana Padano Stravecchio, Mountain Gorgonzola and Pecorino Toscano. Close in style to Parmigiano-Reggiano and also originating from northern Italy, Grana Padano is an unpasteurized cows milk cheese.

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