pappe dc restaurant week

This place is popular, so a reservation is recommended.More. On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. Heat seekers will be pleased: I dont hold back on the spices, says the chef. Bottom like, will we go again? Try them through Sunday, January 29. Save. Motivated us to give it a try. Recommended any day. @reema_desai, A post shared by Pappe DC (@pappedc) on Jun 4, 2018 at 10:36am PDT. The airy, 85-seat spot is the brainchild ofVipul Kapila and chefsSanjay Mandhaiyaand Shankar Puthran. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. We ordered Chicken tikka and Prawn ambi. The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. I would contact them. A dedicated Indian restaurant, at least until now. The menu is carefully crafted by executive chef Derek Watson and chef Michael Schlow. The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. From 3 p.m. to 7 p.m. on weekdays, and starting at 4 p.m. on weekends, Logan Tavern sells $5 truffle fries, $7 spicy chorizo dip, $10 Thai mussels, $7 Old Fashioneds, and glasses of wine for as little as $4.50. It is hard not to keep on ordering the same thing as there really hasn't been a dish that has disappointed. Kapila tried their fieryvindaloo,and it tasted like homehe says he hasnt found anything like the vinegary curry outside of India. The decor was a bit rustic - kept deliberately so, I suppose. They seated us quickly since it wasn't crowded at all. We ordered from Uber eats. We'll help you live your best #DCLIFE every day. Decent place with a nice Bar and tasty main course. Trust me when I tell you thats a good thing, though, because the biryanis abroad are so rich and filling, only marathon runners, linebackers and construction workers should really be finishing them. The airy, 85-seat spot is the brainchild of Vipul Kapila and chefs Sanjay Mandhaiya and Shankar Puthran. The food was very tasty and the service was great. He seemed like he did not have any time for us. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. Spicy, but just a few tears. Decent place with a nice Bar and tasty main course. The perfect blend of spices and temperature and quality of ingredients make every appetizer and every dish second to none. the pomegranates on the top made it edible adding a different flavor profile and texture. Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important. We got boxes to go when done. You expect such a restaurant would have a tandoor!! Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. Pappe Unclaimed Review Save Share 57 reviews #349 of 1,533 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closed now : See all hours See all (48) Ratings and reviews 57 RATINGS Food Service Value Details CUISINES Indian Special Diets Are the prices at this restaurant mid-range / moderate? Along with typical happy hour hours (5 p.m. to 7 p.m. Monday to Wednesday and 4 p.m. to 7 p.m. Thursday to Sunday), theres a double feature of a deal on Thursdays to Saturdays from 10 p.m. to close. While youll find familiar plates such as samosas, chicken tikka masala, and a bounty of vegetarian itemsall served by entree or side-sized portionsthere are also less common dishes (i.e. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. The three-course menu is priced at $55 per person and includes braised and roasted pork belly, bavette steaks with potato pav, and wild striped bass with green lentils, shaved fennel salad, and butter sauce. JUNGLEE LAAL MAAS. The chef nods to the south of his country with uttapam, the savory pancake made with a batter of rice, lentils and fenugreek. There are plenty of seats, cushions and chairs, and the restaurant has a trendy vibe. Pappe, the fledgling Indian restaurant on 14th Street NW, has a deal for you! They did not have theusual weekday buffet since it was a Saturday but it was a la carte ordering. Some of their neighbors not so much. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The lamb and chicken dishes were amazing. On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. Spicy chicken tikka is truth in advertising, a little barge of yogurt-slathered poultry pieces that pick up their color from Kashmiri chiles and additional fire from Thai peppers. Washington, DC 20001 T. 202.525.4900. (See description below) He seemed like he did not have any time for us. Visit Website. Open now : 11:30 AM - 10:30 PM. Get ready to live every week like its Restaurant Weekat least for a bit longer. Service is excellent and portions are large without being too much. Dinner is a family-style affair, and can be taken to-go. Enjoy winter in the District while taking advantage of specially priced meals, including to-go options and cocktail and wine pairings. 18 Warming Winter Cocktails To Sip in D.C. Heat seekers are most favored patrons. Id recommend this Indian restaurant to anyone interested in authentic Indian cuisine. He personalizes his version with malt vinegar rather than the traditional white, and more and varied chiles. On the food front, samosas are $1.50 each. 14 essential kitchen gifts for people who love to cook. 915 F St NW, Washington, DC 20004. Something for everyone. Specialties: Karma Modern Indian has been recognized by the Michelin Guide's Bib Gourmand awards for two years running - 2021 & 2022. Can a gluten free person get a good meal at this restaurant? The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? I enjoyed perfectly cooked and tender lamb. No fire extinguisher needed. gosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. Things to know about Metropolitan Washington Restaurant Week 2023 Days and hours of operation vary by restaurant. Would order again anytime in dc, We were there around Noon on a Saturday recently. You cant go wrong at any of the more than 175 participating locations, but to help you narrow it down a bit, we rounded up a few brand new spots and acclaimed eateries with unbelievable deals to check out this year. Four people and five drinks was a very reasonable $120. I unfortunately live in a part of the country that is a desert when it comes to any cuisine other than cheeseburgers. No fire extinguisher needed. While it may not be the fanciest option to celebrate, it is a belly-filling and accessible option offered at three locations in Navy Yard, Arlington, and Downtown. It was called butter naan but there was no butter on it. We got boxes to go when done. I enjoyed perfectly cooked and tender lamb. Something for everyone. A whole page of dishes for the vegetarian in your group. To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Dishes to order here include an indulgent lobster risotto served in squid ink and orange-miso butter, or the tomahawk pork chop that comes loaded with bacon, brussel sprouts, and apple compote. Extended Restaurant Week 2023: Deals at 15 Washington DC Eateries Most restaurants cater to vegan tastes, but ghee, or clarified butter, is an ingredient of most good Indian food. After a week-long soft opening,Pappe is officially serving cheffy Indian dishes and spice-tinged cocktails. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! The Punjabi Aloo Gobi was outstanding. Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. So I had lamb korma, and Finally they had a good bar collection. the pomegranates on the top made it edible adding a different flavor profile and texture. Restaurant Week. Korma-The flavor and the taste was really good. The Alexandrian boutique hotel restaurant serves daily deals (3 p.m. to 7 p.m.) like $3.50 drafts, $5 bottles of beer, $5 bubbly and wines, and $5 rail spirits. Washington DC - The Tasty Escape | A Food and Travel Blog Maybe you splurged last month. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Mexico City native chef Edgar Escalante puts a Latin spin on dishes at this New American restaurant inside Penn Quarters Kimpton Monaco hotel. Metropolitan Washington Restaurant Week happens August 1521, with $25 lunch and brunch deals and $40 or $55 prix fixe menus at the following restaurants in Washington, D.C., Northern Virginia and Maryland: District of Columbia: 1789 Restaurant & Bar, Agora, Al Dente, Ala, Alero Restaurant U St., All-Purpose Pizzeria (Shaw and Capitol Riverfront), Alta Strada City Vista, Ambar, Angolo Ristorante Italiano, Annabelle, Baan Siam, Bar Chinois, Belga Cafe, Bindaas (Cleveland Park and Foggy Bottom), Bistro Bis, Bistro Cacao, Bistro Du Jour, Bistrot Lepic & Wine Bar, Bodegon Spanish Tapas, Boqueria (Dupont and Penn Quarter), Brasserie Beck, Brasserie Libert, Bresca, Cafe Berlin, Caf Milano, Capa Tosta, Central Michel Richard, Chaplins, Charlie Palmer Steak, Cheff Geoffs (Uptown and West End), Chiko Dupont, China Chilcano, Circa (Foggy Bottom and Navy Yard), City Winery DC, Convivial, Cork Wine & Market, Cranes, Cuba Libre DC, Daikaya Izakaya, Dauphines, Destino, Dirty Habit, District Winery, Dolce Vita, Donahue, Dovetail, Due South, Dukes Counter (Dupont Circle, Foggy Bottom, Woodley Park), El Central Georgetown, El Secreto De Rosita, Equinox Restaurant, Farmers & Distillers, Farmers Fishers Bakers, Fig & Olive, Filomena Ristorante, Firefly DC, Flavio Italian Restaurant, Floriana, Founding Farmers DC, Fred & Stilla, Gatsby, Gerrard Street Kitchen, Glassey, Gogi Yogi, The Grill from Ipanema, Grillfish DC, Gypsy Kitchen DC, Harvest Tide Steakhouse Capitol Hill DC, Hatoba, i Ricchi, Il Canale, Il Piatto, Immigrant Food, Immigrant Food+, Iron Gate, Ivy City Smokehouse, Jaleo DC, Joselito, Kaliwa, Kaz Sushi Bistro, Kellari Taverna, La Bise, La Chaumiere, La Collina, Laos in Town, Le Chat Noir, Le DeSales, Lincoln DC, Lupo Verde Osteria, Lyles, MAIZ64, Mandu, Mastros Steakhouse, Matchbox (Capitol Hill, Cathedral Commons, Penn Quarter), McCormick & Schmicks, Mi Casa Dupont, Mi Vida Restaurante Wharf DC, Micheles, Milk & Honey at The Delegate, Mintwood Place, Modena, Moon Rabbit, Mortons The Steakhouse Downtown DC, MXDC, NAMA, Nicks Riverside Grille, Nicoletta Italian Kitchen, North Italia, Ocean Prime, Oceanaire Seafood Room DC, Officina, Osteria Morini, Ottoman Taverna, Oyamel, Palm Restaurant Washington DC, Pappe DC, Paraso, Perrys Restaurant, Pisco y Nazca Ceviche Gastrobar, Rania, Rasika (Penn Quarter and West End), RIS, Ristorante Piccolo, RPM Italian DC, Sababa, Scarlet Oak Restaurant & Bar, Sequoia, Sfoglina Downtown, Shaws Tavern, Shibuya Eatery / Shabu Plus / Death Punch, Shilling Canning Company, Slate Wine Bar, Sonoma Restaurant + Wine Bar, The Sovereign, Station 4, Succotash F Street, Supra, Susheria, Sushi Taro, Taberna del Alabardero, Taqueria Xochi, Teddy and the Bully Bar, The Bombay Club, The Grill, The Henri, The Mayflower Club, The Monocle on Capitol Hill, The Pig, The Point DC, The Salt Line, The Smith, Tonari, Tony and Joes Seafood Place, Trulucks Oceans Finest Seafood and Crab, Unconventional Diner, Urban Roast, Via Sophia, Zaytinya, Zeppelin and ZOCA Mexican Restaurant Capitol Hill DC. Will be back again soon! It is hard not to keep on ordering the same thing as there really hasn't been a dish that has disappointed. JUNGLEE LAAL MAAS. Diners pick an antipasti such as meatballs or burrata; an entree or pizza; and dessert such as tiramisu or chocolate cake with salted-caramel sauceplus, theres complimentary garlic bread for every table. Succotash. From June 4 to Monday, June 11, patrons will get a 15-percent discount as part of the new restaurants staggered rollout. Tikka masala, lamb borini and garlic naansuper garlicky. So when I visit places like Washington DC, I look for good ethnic restaurants. Winter Restaurant Week has descended upon Washington, D.C., offering up prix fixe menus for the tune of $22 for lunch and brunch and $35 for dinner. It doesn't get five stars right. There are over 25 options on the menua lot for Restaurant Weekand even though there are some surcharges, theyre low (generally $2 to $6). (And he means passion project literallyby-day, Kapila owns an IT consulting company.). + Read more. Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. By choosing I Accept, you consent to our use of cookies and other tracking technologies. As far as Im concerned, there can never be too many sources for my favorite cuisine. It is named Pappe, after all, which is the Punjabi word for brother.Kapila and the chefs frequently call each other that, and after their architect, The 100 Very Best Restaurants in Washington, Food Critics Picks: 11 Special Brunch Spots for Mothers Day 2023, Where to Celebrate Cinco de Mayo in DC With Food and Drink Specials, Spanish Food Gets a Modernist Latin Twist at TheSaga in West End, 6 New DC Rooftop Bars for Sipping in the Sunshine, Lauriol Plaza Owners Are Opening a Huge Indoor/Outdoor American Bistro in Adams Morgan, Whitlows Is Moving (Again), Taking Over the Brixton on U Street, Popular Ice Cream Chain That Created Ranch and Mac and Cheese Flavors Opens in DC, Lucky Buns Opens at the Wharf With Double-Stacked Burgers and Fun Bar Grub, Ethiopian-Inspired Burger and Fried Chicken Sandwich Shop Mlange Is Closing, 3 New-Wave Omakase Counters to Try Around DC, Gordon Ramsays Hells Kitchen Needs Gordon Ramsays Help, Sfoglina, Rappahannock Oyster Bar, Gatsby Coming to DC-Area Airports. For starters, we had aaloo papri chaat and aaloo tikki chaat - must say that they got it pretty right. The restaurants vibe is meant to connote friendliness, ease, and belonging, says Kapila. Metropolitan Washington Restaurant Week 2023 Winter - Highlights Downtown. At this classic Silver Spring dive bar, the "Afterburner" burger with four-alarm sauce, jalapenos, and pepperjack cheese calls out to heat seekers. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Goat is served in a cloak of what looks and tastes like lava, thanks in part to red chiles and jalapeos in the blend of roasted tomato. Kapila says theres no dumbing down dishesspices are roasted and ground in-house, kebabs are grilled over an open fire, and you better believe the vindaloo is hot. 17 New Restaurants to Try for DC Winter Restaurant Week A menu from chef Pepe Moncayo, who has worked in Spain and Singapore, is delightful, and "unbound by geography." Elcielo's tuna tataki. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important.More.

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