cool whip chocolate pudding pie with graham cracker crust

Fold in half the container (4 ounces/113g) Cool Whip. Press the mixture into the pie pan using the bottom of a measuring cup. Spread over cream cheese layer. Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. Your email address will not be published. This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. I mixed the topping for 20 minutes and it still was not forming at all. Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Put together the pie, and let it chill. Beat. 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour milk into medium bowl. Add instant pudding mix. So, get your pie crusts ready. Required fields are marked *. Refrigerate 3 to 4 hours or overnight and until set. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Mix the remaining pudding with of the whipped cream and stir well. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. If your pudding isnt thick enough, it needs to be cooked for longer. Press the crumbs until they are thickly packed in the pan. KitchenAid 3.5 Cup Food Chopper is small, lightweight, and easy to clean. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. Fold in 1 1/2 c. Cool Whip (1/2 a container). Stir using a rubber spatula until the chocolate has completely melted. one 1 litre/16-ounce tub frozen whipped topping (thawed) two 110 grams/3.9 ounces packages chocolate instant pudding 3 cups milk Instructions Preheat your oven to 350 F In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. Chill in the refrigerator for 8 hours to overnight. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. This silicone spoonula and spatula set is awesome. Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together in a medium bowl. I did add almond extract to the chocolate pudding base and a few chocolate chips to add more flavor. Use a glass or the bottom of a measuring cup to pack the crumbs into the pie pan. Pro tip: You can use a food processor or a plastic bag and a rolling pin to make the graham cracker crumbs if you dont purchase the pre-made crumbs. Thank you! Remove from heat and stir in butter and vanilla extract until combined. Have you tested other Flavors of pudding mix? This is called tempering the eggs. Required fields are marked *. Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. * Percent Daily Values are based on a 2,000 calorie diet. Image 1 on the collage above. As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. Combine the graham cracker crumbs with granulated sugar and melted butter. Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Chocolate Pudding Pie with Graham Cracker Crust is an intensely chocolatey easy no bake dessert. Spoon into pie crust and freeze 4 hours. Same recipe as the Dream Pie from YEARS AGO! Once combined, place a sieve over a large bowl. Of course, you can use a store-bought graham cracker crust, but a homemade crust is so much better! Its so fun to see what youre cooking! I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. If so give some of our other favs a try! Let cool while you make the chocolate pudding mixture. This Pie looks Awesome I am Wnntabee foodie. Also, tag @kimscravings on Instagramwith a picture of your creation. If you want to impress your guests with a delicious dessert, look no further! Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. For the Crust: Preheat the oven to 375F if you choose to bake it. Your email address will not be published. Either way you make it, its always a hit! This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. Get my tips, tricks and recipes to take your baking to the next level for FREE! Its time for some unique Cool Whip pie recipes! Whisk in the pudding mix for 2 minutes. JELL-O Chocolate Flavor Instant Pudding, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. It comes together in minutes and takes four hours to set in the fridge. can be made with a graham cracker pie crust, store-bought crust or oreo pie crust, 1/4 cup (1/2 stick) unsalted melted butter. I filled mine full! From strawberry Jell-O pie to rich chocolate pie and even cheesecake-like raspberry pies, these recipes are sure to be hits. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Get the instructions to make them right here. Pour in two cups of milk, and whisk until combined. Melt the chocolate chips in the microwave in 15-second increments, stirring in between, until the chocolate is completely melted and creamy. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Your email address will not be published. This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Brown sugar. Add the Cool Whip and toppings. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. Remove from oven and cool completely. Once you add in the cool whip, the mixture will become more creamy and fluffy. Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. It takes something out of a fancy restaurant, but its easy to whip together. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. Chill to set, at least 2 hours. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! Save my name, email, and website in this browser for the next time I comment. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour the crust ingredients into a 9 pie pan. Love this recipe! Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. (3.9 oz.) No! I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Hi Heather! Please rate the recipe below! This delicious chocolate pudding pie recipe is layer upon layer of FLAVOR that's sure to become a new family favorite. But its so much more than that! Im about to try this but wondering, can I only use one box of pudding instead of 2? The base filling was delicious! Let the pudding cool until its no longer steaming. Using a stand or hand-held electric mixer, beat the cream cheese and sugar on medium speed until well blended. The Best Chocolate Pudding Graham Cracker Cool Whip Recipes on Yummly | No Bake Summer Berry Icebox Cake, Chocolate Ganache S'more Cake, S'mores Fluff . Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. Its even delicious frozen! Step 1: Add a single layer of Graham crackers to the bottom of the pan. Its the perfect creamy chocolate pie for true chocolate addicts! It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. Make the pudding. Stir in Cool Whip until well mixed. Not only is the ingredient list short and sweet, but making this layered chocolate pudding pie is a breeze! Home | Recipes | Easy Chocolate Cool Whip Pie. Love chocolate? Hi Lily! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! Pour in the melted butter, and stir until combined. Im Kim. Don't subscribe Bring to a simmer over medium-low heat. Pour the milk into a large bowl. Use the bottom of a measuring cup to pack the crust down. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Yes, you can use a ready made graham cracker pie crust or an Oreo cookie crust. The easiest way to change up this pie is with the crust there are quite options! Then you add the cool whip. Use the bottom of a measuring cup to press the crumbs into the bottom and the sides. Havent tasted it yet but it looks good!!! The filling will eventually start to break down, so its best to enjoy the leftovers within a few days. Stir until well combined and fluffy. I used a double box of chocolate jello, and a package of dream whip. Place it in the refrigerator to thaw overnight. I am trying to pre make this a day aheadshould I wait to make the topping? Nutrition Calories 170 % Daily Value* Total Fat 5g 6% Vanilla amplifies all the flavors in the chocolate pudding pie filling. Used cocowhip instead of whipped cream & then canned coconut cream instead ofheavy whipping cream. You can buy store-bought graham cracker crumbs or make your own. Do I cook the chocolate pudding before I put it in crust. Gently stir in whipped topping. There are only three ingredients needed for this crust graham cracker crumbs (or graham crackers), melted butter and granulated sugar. This takes about 3-4 minutes. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. Keep an eye on ityou want it to turn a golden brown color and dont want it to burn. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Nutritional information not guaranteed to be accurate. Hi there! Cool Whip. Please enable JavaScript in the browser settings and try again. Bake for 10 minutes. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Prep. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Dont forget to follow me on Instagram @alpineella and Pinterest! This pie earns a double punch of banana flavors by using a package of banana pudding mix and fresh bananas. Make sure you provide enough time for it to set up. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Plus, this recipe is super simple. Hi Sam! If desired, add. Toppings. You can also omit it. cool whip, graham cracker crust, mint extract, vanilla instant pudding mix and 2 more Quick Pineapple Pie Tip Buzz sour cream, whipped cream, pineapple rings, graham cracker crust and 4 more Coconut Dream Pie SparkRecipes vanilla extract, coconut, graham cracker crust, skim milk, coconut extract and 2 more Coconut Cream Pie Southern Kissed 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. 1. You wrist and forearm may be a little sore afterward, lol! Spoon onto the pie and top with chocolate shavings. It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. Nothing says summer like tart, sweet strawberries, and Cool Whip. Pour the milk into a medium or large bowl. I create fun, simple and indulgent recipes for the home baker. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. Required fields are marked *. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. 3 Refrigerate 1 hour. Top with remaining whipped topping before serving. The pudding mix is simply combined with the heavy cream. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! Once it is simmering, add your chocolate. Topped with homemade whipped cream and if you wish, chocolate curls! You can even eat it chilled or frozen (our favorite way!). Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. I want to try to fix this/troubleshoot it for future recipe makers. Remove the pudding from the heat, and stir in the vanilla extract and the butter. Cover and refrigerate up to 2 days before adding the filling. If you try this recipe, let me know! Mixture will be thick. While this three-layer pie looks complicated, its deceptively easy. Add the Cool Whip to the melted chocolate and mix until well combined. Spoon into pie crust and refrigerate 4 hours. Garnish with homemade whipped cream, fresh fruit and chocolate shavings, and enjoy. Not a fan of it. You absolutely need to refrigerate this pie. 1 1/3 cups graham cracker crumbs (about 9 sheets), Preheat the oven to 350F. If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. FREQUENTLY ASKED QUESTIONS Im not sure why I thought that would make into something uncommon. Hi Liz! I ended up with more pie filling than would fit in the crust, though probably not enough for a second pie. Take a medium saucepan and pour in the milk and heavy cream. Making homemade graham cracker pie crust is super easy and I much prefer the do-it-yourself method to the store-bought variety. *. Hey there! subscribe now & get our Plus, its only 8 ingredients and takes 20 minutes to prep. Or you can add some grated or shave semi-sweet chocolate as a decoration. Cool 5 minutes. To freeze the pie, wrap it in a double layer of plastic and again with foil. I like Ghirardelli 60% bittersweet chocolate chips because they melt smoothly and the bittersweet flavor doesn't make the pie filling too sweet. (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). I recommend using a toothpick to poke a couple of holes to vent the warm air as well. Thanks! Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) You can also subscribe without commenting. I highly recommend using a weighing scale and measuring out your ingredients the metric way. The Jell-O chocolate pudding pie will keep for up to 2 days. This recipe first appeared onSavory Experiments, where I am a contributor. Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. Add mixture into crust and spread so that it is evenly distributed. Stir in the Cool Whip. It was also quite easy to make. Please read my. (And quite honestly: Are there people out there who arent pie people?). COOL 'N CREAMY CHOCOLATE PIE Once strained, place plastic wrap on the surface on the pudding and let it come to room temperature. So good! 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs COOL WHIP Whipped Topping Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. PREP: Assemble the ingredients for this no-bake chocolate eclair cake recipe. Be careful not to press too hard or the crust can become hard or stick to the pan. Consistency was still mousse like & seriously delicious. STEP FOUR: Fold in the thawed Cool Whip. I seriously doubt it will last that long, though! Difference in these recipes is if you use Dream Whip, the pie is not as fluffy and has a more chocolatey flavor. As an Amazon Associate, I earn a commission from qualifying purchases. Top. 2023 Crazy for Crust. While Im not a pie baker like some friends, I can admit this pie is utterly special. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A tip for everyone is if you forget to chop the chocolate in advance, just break it into small chunks. You will NOT prepare the pudding mix as directed on the box. (It should coat the back of a spoon easily at this stage.). Or different flavors! In medium bowl, cream butter, gradually add sugar. In a large bowl, combine the Graham cracker crumbs and sugar. Be sure to use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. As an Amazon Associate I earn from qualifying purchases. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. Stir in the strawberries. Salt. You can also freeze the pie and enjoy it as a frozen dessert. It has a light and fluffy consistency that tastes like mousse and comes together in minutes. 80 Comments, Posted in: Family Favorites, Pie, Thanksgiving. 2 Spoon into graham crusts, adding about 1/2 cup to each. Spread mixture in prepared pie crust. Instructions Whisk the pudding with the milk, according to the directions on the package. As the mixture thickens and steams, slowly add the rest of the milk. Cover and chill 4 hours or overnight. Stir in COOL WHIP. Cover the top of the pie with whipped cream and chocolate curls! I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy!

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