why is new orleans french bread so good

Langlinais Bakery 815 S. St. Antoine St., But is it honest-to-goodness "debris gravy?" Hispanic influence remains strong in New Orleans. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I must say that service was slow but they were short staff and the people who where there, theymore, Dollar General makes shopping for basics affordable and easy by offering a wide assortment of the most popular brands at everyday low prices.more, BakeriesVietnameseSpecialty Food$Village de l'Est, I went for the french bread, because I heard that it was the best in New Orlenas, and I thought Imore, It was not made on French bread it was more like a long rectangular pastry or toasted croissantmore, I have eaten many french moka (mocha) cakes in my life! Po-boys made with Leidenheimers New Orleans French bread, famed for its thin, crisp crust and light, airy insides. Heres a great article on how the few remaining bakeries that supply these rolls are having to really work to meet the demand! The loaves will be golden brown and will sound hollow when tapped on the bottom. It would be silly to celebrate a Kentucky Hot Brown in San Diego, or expect excellence out of a Philly cheesesteak in Ohio beef on weck belongs in Buffalo, and lobster rolls look ridiculous in in Idaho. Add more flour, if needed to keep the dough from sticking to the work surface or bowl. Youll surely be greeted with a warm hello from the staff and the smell of delicious baked goods. That place makes an amazing catfish po-boy the size of a pirogue, served hot on genuine Leidenhimer bread. For newcomers to our fair city, we use the term "debris" to mean those magical bits of beef that wind up in the thickened sauce that graces many of our po-boys. Let the sponge come to room temperature the next day, then add the remaining dough ingredients and knead by hand or with your stand mixer and dough hook. I think it's the original owner from la Boulangerie on magazine. WebThe cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. We looked at about 6 minutes before they were expected to be done and they were already a bit too dark in some areas. Amazing coffee as well. Plenty of people have tried to sell boring facsimiles of this treasured, iconic sandwich outside of the Big Easy, and nary a one gets it right. This thin-crusted variety of French Breadmore commonly known as the Baguette, Po Boy Loaf or Sunday Cap Breadis fundamental to the New Orleans gastronomy. Make this New Orleans style French bread in baguette or boule (ball) form. German and Italian immigrants originally created this vital part of New Orleans cuisine and still own and operate bakeries that daily deliver bread to groceries, fine restaurants and neighborhood poor boy shops. Add more flour, a few tablespoons at a time, if the dough seems too sticky. Then slather in mayo, stuff in some breaded deep fried shrimp, and some lettuce. Oyster Loaf A predecessor was the Peacemaker Sandwich (La Mediatrice). Learn about other French influence, here! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Dong Phuong Bakery French words such as Lagniappe (meaning something extra, a bonus) and expressions such as laissez les bon temps rouer (let HerbSaint: Upscale French & American food in an airy space with St. Charles Avenue views & outdoor seats. The reason this can happen is: They are loaded with butter and sugar, which act as a tenderizer and preservative and make them keep well for several days. Ive taken this bread out of state to do functions. Pour the water into the bowl of a stand mixer. Sure, you can find brown roast beef gravy in other towns, many not too far from the 504. Score the loaves using a lame, razor, or very sharp knife. Maybe so, Laborde says, but Im from Cajun country, and its a heritage item to me.. 2. Balise NOLA : Fantastic great for a romantic dinner. The Po Boy, which is double the size of the baguette and is customarily stuffed with fried oysters, roast beef, or shrimp, was developed as a meal-in-a-sandwich for drivers during the New Orleans street car strike of 1927. Change). You know that sketchy uptown street corner gas station, the one with the dudes selling CDs outside? As with all things po-boy related, New Orleans takes a simple thing and spins it into culinary gold. Bake in a preheated 425 F oven for 15 to 25 minutes, depending on the size of the loaves. After 30 minutes, preheat oven to 375 degrees. It's the perfect bread for muffulettas or po' boy sandwiches, and it is wonderful with gumbo or for mopping up the juices of barbecued shrimp. People also searched for these in New Orleans: What are people saying about bakeries in New Orleans, LA? ALWAYS. Add the flour (minus the 1/4 cup), the 1 teaspoon sugar, butter and salt to the water. This isnt a sandwich just for the rich, and not just for the "po." I didn't use an egg wash on these loaves, but you could brush one on just before baking. (504) 283-2747 No matter what they pile into that French loaf, you know its going to be more amazing than any more "traditional" version you might find outside the city. I create my own "parisien" sandwich with French bread, butter, ham, cheese, cornichons, not pressed. more. Find a Hotel. But more importantly, no matter how hard people try to make our iconic loaves outside of NOLA, they ALWAYS fail. Rotate the baking sheets halfway through the baking time (top to bottom, bottom to top). WebOriginally Leidenheimer baked the heavy, dense brown breads of his native Germany but it was by producing New Orleans French bread, with its crisp crust, that Leidenheimer found fame. Now fewer than ever, New Orleans po-boy bread bakers have a lot riding on their loaves. The bakery was located on Dryades Street, and in 1904 it moved to the handsome brick building on Simon Bolivar Avenue where the fourth and fifth generations of Leidenheimer's family still own and operate the business. We all enjoy po-boys (even our most prominent local chefs), in the same way that we all enjoy the Saints or Carnival season. Let rise until doubled in size, about one hour. George Leidenheimer came to New Orleans from Deidesheim, Germany, and founded the bakery that bears his name in 1896. Its the ideal bread for sopping up gumbo or dipping in garlic butter or creamy Cajun sauce. Cover with greased plastic wrap and let them rise for 1 hour. The company was founded in 1896 by George Leidenheimer, an immigrant from Deidesheim, Germany, who settled in New Orleans. And we have them by the truckload, friends. 1 cup Its really the perfect bread because it doesnt overwhelm the sandwich and therefore lets the ingredients speak for themselves. WebSince 1904, Leidenheimers baking headquarters have been in a large white brick building on Simon Bolivar Avenue in the central city. I create my own "parisien" sandwich with French bread, butter, ham, cheese, cornichons, not pressed. 65 tips and reviews Debbie D: Every bite was perfection. Fresh Sourdough Starter and Glass Sourdough Crock Set. Cover these with a tea towel and let rest 15 minutes. Angeline : Mediterranean & Southern flavors at this handsome spot. Each version of the French bread is slightly different. Make this New Orleans style French bread in baguette or boule (ball) form. With this cookbook, youre never more than a few steps away from a down home dinner. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Initially, he started baking the Central Business District, New Orleans, LA, The crusty, aerated Leidenheimer style French Bread of NOLA that makes a Poboy a Poboy is so far from French Bread it should be called Poboy bread., " The crusty, aerated Leidenheimer style French Bread of NOLA that makes a Poboy a Poboy is so far from French Bread it should be called Poboy bread.". Cookies help us deliver our services. Using the paddle attachment of a stand mixer or a wooden spoon, combine the sponge ingredients in a mixing bowl and mix well for about 3 minutes. A former leading sugar exporter, New Orleans remains a swell place to enjoy sweet treats like snowballs and pralines, but it's also in the midst of a bread and pastry renaissance, assisted by bakeries like Willa Jean, Bellegarde, and Bywater Bakery. Learn more Vietnamese history in New Orleans, here! WebFamily-run G.H. (504) 397-7075 So for those of us with food FOMO (guilty), a plan of attack is absolutely crucial to fit in all of the delicacies before the festival gates shut on the final Sunday. In 1996, Leidenheimer commissioned Bunnyto design artwork for their trucks to celebrate the bakery's 100th anniversary and the unique culture of New Orleans. Which helps explain why New Orleans French bread is actually more similar to the German rolls, brtchen. Facebook (LogOut/ No one has successfully explained why our French loaves are the way they are. If youre having Leidenheimer French bread, then youre having some of the best French bread around. The text from these descriptions may be used, without modifications and citing the source, for non-commercial purposes in line with the Slow Food philosophy. New Orleans "french bread" was developed for poboys, which require optimal stuffing capacity and gravy absorption. Or slather it with garlic butter and bake it for a fabulous garlic bread. *Please note, all orders are wholesale and not available for individual purchase. Were throwing down the gauntlet here, folks -- born and bread (get it?) The French bread that Dong Phuong bakes is used in a number of highly rated Vietnamese restaurants, such as Tn nh, Ph Tu Bay, and Nine Roses. Pop's Poboys | Denny Culbert, Pops Poboys | Denny Culbert, Do Not Sell or Share My Personal Information. They have been shared and described here thanks to the efforts of the network that that Slow Food has developed around the world, with the objective of preserving them and raising awareness. When it comes to super affordable seafood, South Louisiana has an embarrassment of riches: huge, clean, local oysters; beautiful shrimp; perfectly filleted catfish all ingredients that are absolutely necessary if you want to make an honest-to-God po-boy, and that get really pricey in other parts of the country. Return the dough to the bowl and cover with plastic wrap. 2023 Neworleans.com All Rights Reserved. But in NOLA, given our awesome Vietnamese population, its lovingly called a "Vietnamese po-boy." FOR THE INSIDE SCOOP ON DINING, MUSIC, ENTERTAINMENT, THE ARTS & MORE! Come along for the ride! (504) 366-6555 Is French bread lean or rich dough? For example, if you order a Po-boy and you get a free side of fries with it, its called lagniappe. The addition of a bit of olive oil and a wet dough make the crumb very tender and more close-grained than a traditional baguette. That's about it. Brush loaves with egg white. New Orleans French bread is unique. Add the remaining tablespoon of sugar, olive oil, 5 cups flour, and salt. It is uniquely New Orleans because the oysters are local, as is the crisp and airy bread. 8 Generously dust a peel or the back of a sheet pan with flour, semolina, or cornmeal and very gently transfer the baguettes to the peel or pan. NEW ORLEANS: This unique bread, like a cross between a baguette and a hot dog bun, is also known as New Orleans French bread, and is what makes the famous Po Boy one of the best sandwiches in the world. New Orleanians are completely spoiled by their citys food. #3, Gretna If youre having Leidenheimer French bread, then youre having some of the best French bread around. facebook.com/hidobakery. Its one of the many reasons this town is the place we love to love. Certainly not in France. 2009 Mirabeau Ave. The New Orleans French Quarter may be French in name, but Spain left behind the architecture. Need something to dip into your gumbo or etouffe? Family-run for about four generations, John Gendusas provides multiple restaurants, like Parrans Po-Boys and Genes Po-Boys, with their traditional French bread, as well as muffuletta loaves and pistolettes. French, Spanish, Congolese, Haitian, Native American, Creole, Latino, Sicilian, Anglo-Americans and a half dozen more nations and peoples converged on the high ground of the Mississippi to forge a new identity one unique in all the world. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. While the loaves are rising, place racks in the center and upper third of your oven and preheat to 375F. Take the sponge out of the refrigerator 2 hours before you plan to start mixing the remaining dough. The politics of the po-boy are mostly relegated to history books these days, but the fact that it is beloved by generations of New Orleanians is something that you cant help but notice here. If you want the real deal, you need to go to the source. Langlinais Bakery SandwichesAmerican (New)SaladCentral Business District, I don't usually leave reviews but I feel as if I should for this establishment today. We'll get back to you shortly. WebSince then, New Orleans has become an American city, but its heart will always keep a French beat. Try the new Smokin Triple Stack, only at Firehouse Subs. neworleansfrenchbread.com. Gravy takes time. Pinterest hongkongmarketnola.com. Note- Central Grocery sustained significant damage during Hurricane Ida and is temporarily closed while they rebuild. The annual Oak Street Po-Boy Festival didnt get up and running until a few years ago, but now, its difficult to imagine a New Orleans without this delightful celebration every fall (2016's will take place on Oct 23!). After the first rise, deflate the dough and divide it into four equal pieces. Whanns restaurant customers, from grand establishments to humble poor-boy stands, are the driving force of the bakery. There is a reason that this sandwich has had people lining up for it for over 100 years- it just so good. French bread may not look all that impressive, but its super tasty. New Orleans French Bread. Being family-run with many long-tenured employees is a potent combination for success. 2 1/4 cups (10 ounces)bread flour, plus 2 teaspoons (for sprinkling over sponge), 1 1/4 cups (10 ounces) water, room temperature, 3/4 cup plus 1 tablespoon water (6 1/2 ounces) water. SeeEgg Wash for Yeast Breads and Rolls. CARIBBEAN COLOMBIA BY CULTURE TRIP article page colombia In other places (literally all other places), a French-style baguette loaded with ham, pork, mayo, pickled carrots & radishes, pate, chili sauce, and cilantro is known as a banh mi. Speaking of creativity, local restaurateurs have a blast creating new versions of this storied classic. Lightly coat the mixing bowl with cooking spray or oil. If kneading by hand, knead for about 10 minutes. Add the 1/2 teaspoon sugar and the yeast. Often used to describe something good, this word is the NOLA-call for receiving anything extra, or better yet, receiving something for free. Allow to sit for about 15 minutes, until the mixture is bubbling. (337) 235-2644 Jazz Fest Food Area 1. Place the bowl on the mixer fitted with a dough hook, and mix the dough at medium speed for 8 minutes. YouTube Maybe so, Laborde says, but Im from Cajun country, and its a heritage item to me.. This is a review for bakeries in New Orleans, LA: "Absolutely love French bakeries and this place is spot on! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Punch the dough down and shape into baguettes or round loaves. It was a loaf of French bread, split and buttered and filled with fried oysters. OK, this is important: a real New Orleans po-boy can be filled with almost anything edible. Well, here are some places in the Greater New Orleans area where you can pick up some of the best French bread around. Leidenheimer bread remains unique over 120 years later and continues to be made using the same time-honored process. dpbakeshop.com. Continue to knead on low speed, for 10 minutes, so its smooth and elastic. The outside is a perfect, crispy golden-brown, and the inside is dense, pillowy, and highly absorbent. Punch the dough down, turn out onto the countertop, and divide it into two balls. Sprinkle with two teaspoons of flour, cover the bowl with plastic wrapand let rise at room temperature for 4 to 5 hours. You can get po-boys outside of New Orleans, but it wont be the same if its not made with this one-of-a-kind bread. The oldest and most famous bread-provider on this list, Leidenheimer Bakery was founded in New Orleans in 1896 by George Leidenheimer from Deidesheim, Germany. This is a particularly great little gem on the Westbank. Citing the creativity of chefs, Whann has high praise for We still celebrate Sicilian St. Joseph's Day, love a good Muffaletta & call the lower French Quarter "Little Palermo.". But it has something to do with chemistry and climate specific to New Orleans, much in the same way that youll have a difficult time locating a decent bagel the further you travel from New York, or a good sourdough roll outside the Bay area, and so on. Which helps explain why New Orleans French bread is actually more similar to the German rolls, brtchen. If using an instant-read thermometer, look for about 190 F. Makes about 2 pounds, 10 ounces of dough, enough for 3 baguettes or 2 small round loaves. This, of course, includes our favorite local loaf: French bread. What did people search for similar to french bread in New Orleans, LA? Change), You are commenting using your Facebook account. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. You won't see anything like it anywhere else in the world. Twitter Keep track of your trip itinerary here. German bakeries still thrive in New Orleans with Mardi Gras king cakes from Haydel's and French bread from Leidenheimers, and we celebrate German heritage at Oktoberfest! Questions about bread? Spanish control of Louisiana in the 1700s has influenced street names to cuisine. LinkedIn. Roll each piece of dough into a 16" x 3" log. It says something wonderful about New Orleans history and culture that the two biggest bakeries producing what we call "French bread" are owned and operated by German and Italian families (Leidenheimer and Gendusa, respectively). Bake 15 minutes, reduce heat to 350 degrees and bake 30 minutes or until loaves Add 1 tablespoon of sugar, stir, sprinkle with the yeast, and allow to sit for 15 minutes, until frothy and bubbling. Transfer the baguettes to the baking stone (or bake directly on the sheet pan). Happily, the texture is ideal for soaking up all the wonderful flavors in a po' boy, the distinctive sandwich of the city. Then you add the bulk of the sandwich fried shrimp, oysters, catfish, soft-shell crab, or roast beef smothered in gravy. Leave the dough in the stand mixer bowl or put it back in the mixing bowl if kneading by hand. Now fewer than ever, New Orleans po-boy bread bakers have a lot riding on their loaves. New Orleans has embraced Italians since before the Civil War. info@leidenheimer.com. WebFrench bread is taken very seriously and for the perfect po-boy, anything other than locally made breads simply won't do. Creoles popularized the dice gamecraps,brought the Creole cottages and shotgun houses of the Marigny, and built the creole cuisine of restaurants on Frenchmen Street. All three styles of the fresh bread have soft, chewy and doughy centers encapsulates by a hard, crunchy crust. There is only one alternative to traditional New Orleans French bread in town, and it is produced by the Dong Phuong bakery, which somehow manages to create a baguette soft enough for local palates, but with enough exterior integrity to hold about a million ingredients. 2023 Instagram WebThis sandwich is purely American in its variety of sauces and condiments. in NOLA, the po-boy is not just one of the greatest sandwiches ever invented, its OURS, and we adore it and protect it like a blood relative. Form each ball into a roughly 16 x 3 loaves, and place on a baking sheet. Use a spatula to bring the ingredients together into a shaggy dough. Celtica French Bakery. If I can bake it, so can you! Best french bread near me in New Orleans, Louisiana, Sandwiches, Salad, Juice Bars & Smoothies. African American culture has made New Orleans the authentic city it is today: Mardi Gras Indians, the Krewe of Zulu, Second Lines, the birth of Jazz, Voodoo, Congo Square and more! If you live in New Orleans or even just passed through for Mardi Gras, youve no doubt heard of Dong Phuong Bakery. (If its too sticky, add a bit more flour, but no more than the 1/4 cup.). Place the warm water in the bowl of a stand mixer. French, Spanish, Congolese, Haitian, Native American, Creole, Latino, Sicilian, Anglo-Americans and a half dozen more nations and peoples converged on the high ground of the Mississippi to forge a new identity one unique in all the world. 5. French bread in New Orleans has developed its own light, crispy crust and tender, almost frothy interior. Attending Jazz Fest soon after as a spectator, he inquired about becoming a vendor but was rebuffed because crawfish bread wasnt considered a heritage item like the poboys and jambalaya served at other booths. Do you want to just slap some butter or olive oil on it and dig right in? leidenheimer.com. Hi-Do Bakery WebPlace loaves, seam side down, in 4 heavily greased baguette pans or on baking sheets. This is the first thing that Yankee eateries fail to understand when they decide to put ersatz po-boys on their menus. Finding the best recipe for the world's best breads. Flatten the logs slightly; they should be a bit less round than a typical baguette, with more interior surface area for sandwich fillings. Proudly proclaimed as the originators of the famous poor boy bread, this bakery was founded by John Gendusa in 1922. While the fresh bread is an ideal balance between its crusty and supple textures, within one day the bread becomes stale and unbreakable. Its true that we have festivals celebrating pretty much everything here in NOLA and, of course, that includes our local cuisine. Geography is important, when it comes to regional American sandwiches, and so is provenance. Po-boy fillings in this town can include everything from french fries (with debris gravy, naturally) to whole soft-shell crabs. Remove the bread from the oven and cool it on a rack before using it to make sandwiches. Spray a little water on the oven floor to create some steam 4 to 6 times during the first few minutes of baking. Discover the Latin community! A day or so after baking, the soft interior takes on a crackly consistency, making it unsuitable for sandwiches, but perfect for another New Orleans classic bread pudding. Major Events and Festivals in New Orleans, Essential New Orleans Three-Day Itinerary, Downtown/Central Business District Hotels and Lodging, LGBTQ Bachelor / Bachelorette Party Itinerary, Corporate Social Responsibility & Donations, New Orleans' Most Iconic Cocktails (And Where to Find Them). Best Things to Do in New Orleans April 28 Weekend. Its truly something to behold, and an experience you cant really find anywhere else. The Jewish community has provided Mardi Gras krewes, Touro Hospital, Delgado Community College, Isidore Newman School, Rubensteins, Hurwitz-Mintz, the JCC and more to New Orleans! This is one of the top cakes I do enjoy. more. (504) 525-1575 Thats the real litmus test of a gravy here -- proof positive that it wasnt made from a can or jar,or hastily thrown together. Not to get all Karl Marx on you, but did we not mention that this sandwich was created to feed striking streetcar employees? WebWe claim a rich melting pot of diverse history and traditions. I have eaten many french moka (mocha) cakes in my life! Hong Kong Food Market Even the master bakers from Gendusas tried to open up a shop in Baton Rouge, a mere hour west of New Orleans, and couldnt replicate their own results. By using our services, you agree to our use of cookies. Turn the dough out onto a floured work surface and knead by hand for a minute or two. French culture has always influenced New Orleans traditions; the French Catholics brought Mardi Gras, Catholic schools and jazz funerals. Add 1 tablespoon of sugar, stir, sprinkle with the yeast, and allow to sit for 15 minutes, until I do recommend checking on it much sooner than the recommended bake time. 925 Behrman Hwy. Many of the companys 100 or so employees represent multiple generations. WebWhile the fresh bread is an ideal balance between its crusty and supple textures, within one day the bread becomes stale and unbreakable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Now fewer than ever, New Orleans po-boy bread bakers have a lot riding on their loaves, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and When you first go into the market, head to the right until you see a stand selling fresh-cooked meat and bnh ms. You can order their freshly made, inexpensive French bread in three sizes: small (6 inches), medium (12 inches), and large (about 20 inches). Paul Broussard. Originally using heavy German breads before switching to New Orleans French bread, Leidenheimer is the primary French bread-provider for New Orleans, most of Louisiana, and the Gulf South. HOWEVER, if you order that po-boy "dressed," it means that it will also contain lettuce (shredded iceberg, generally), tomatoes, pickles, and mayo (pronounced "mynez"). You can put chipotle aioli or pickled beets on your sandwich but it wont be a po-boy period, end of story. It offers everything from fresh meat, produce, and fish to sweets, condiments, drinks, and other items from all kinds of different cultures, not just Asian. Take a drive out to New Orleans East, order some French bread, sit down and have a bnh m, and see why Dong Phuong Bakery is so renowned. And gravy has debris in it, goddammit. Over the years, the city's classic bread is also synonymous with one of its bedrock local businesses Leidenheimer Bakery. I wanted filet The po-boy was invented in NOLA -- the only sandwich we know of that was created, in true American fashion, because of a labor dispute -- and in NOLA shall it ever reside. So, the next time you find yourself on the Westbank, stop by Hi-Do Bakery. Planning on making some po-boys or bnh ms for a family party? ). The Sunday cap bread is traditionally served during Sunday dinners and is a 10-12 inch round loaf. In addition to offering their famed French bread in whatever size you want, the bakery also provides muffuletta bread, boule bread, breadsticks, and Italian twists. A po-boy is a New Orleans thing, and forever shall it be. french bread with your meal (surprise! Refrigerate overnight. Two aspects of New Orleans French bread are distinctive. Cambrea Bakes. They don't skimp. 439 Terry Pkwy., Terrytown Sign up for the Where Yat Newsletter to get the inside scoop on Dining, Music, Entertainment, the Arts & more! Follow him on Twitter @scottgold. Sadly, with the impact of Hurricane Katrina, many bakeries had to shut down their operations for an indeterminate amount of time, turning New Orleans French bread into a culinary rarity. Many have tried, all have failed. Cover and repeat rising procedure 1 hour or until doubled in bulk. This is one of the top cakes I do enjoy.more, I create my own "parisien" sandwich with French bread, butter, ham, cheese, cornichons, not pressed.more, As an Uptowner, and a lover of French breads and pastries, I have always loved this bakery.more, DelisSandwichesBreakfast & Brunch$$French Quarter, I had sandwiches on both the buns and french bread, and they were both so good!more, Call ahead to order delicious po' boys on airy Leidenheimer French bread filled with roast beefmore, BakeriesBreakfast & BrunchSouthern$$Warehouse District, I requested a slice of French bread on the side(which can mostly be found free of egg and dairy).more, That's what I love about Bellegarde not only are they making the best French bread in the city andmore, Breakfast & BrunchJuice Bars & SmoothiesSandwiches$$Lower Garden District, The "New Orleans style" is French toast substituted on French bread.

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