bobalki with cottage cheese

It softens them up without making them soggy. See More. Hi there! Jej opekance s super. Poksim sa zohna nejak zaruen recept od koleg. Last updated: Apr 18, 2023 2 min read. I grew up with these made completely different. My vavorite way was to eat them with puppy seeds and sugar, but my Mom made them with walnuts and sugar also, and I have also heard of the tvaroh version. Poppy seed cook in water, add sugar, cover for about 15 minutes. after midnite mass, baked ham, homemade buns, poppyseed and nut rolls. Bake at 400 F for 12-15 minutes. Some people combine them with cabbage (or sauerkraut), or even farmers cheese. The next time I make it there will be a few changes though. My parents are both gone now but my sisters and I still keep this tradition. Repeat the process with the two remaining pieces of the dough. The good news is, none of this is necessary if you just want to prepare a tasty treat, and not stockpile them for winter. Moja svokra peie zzvornky, ale na tch by si si vylmala zuby, tak s tvrd. Cottage Cheese. It doesnt freeze well. I was not there when she made the little dough balls. Ja ich varm al-dente ako taliani hovoria, nemm rada mkkej konzistencie. Na stedry vecer povarim krystalovy cukro s mletym makom a 2 litrami vody (zalezi od mnoztva bobaliek) minimalne 30 minut a bobalky s touto zmesou polejem. Asi to boli fliacky, tie sa robili s kapustou a tiez niekto pridal varene zemiaky. Thank You. She is passed and alas having trouble replicating. Remove to a cooling rack. I was hoping someone could give me the proportions of sugar, honey, milk, butter and ground poppy seeds I need to use. Knead with the dough hook until a dough forms, and then continue kneading for an additional 5-6 minutes until dough is elastic and smooth. It is amazing the difference it makes in the taste. Thank you again. When they are soft I drain them and add melted butter poppy seed (ground) and melted honey. Had Bobalky for Xmas Eve with browned butter and cottage cheese. Good Culture Organic Original Cottage Cheese | Organic 4% Milkfat Cottage Cheese With 19g Protein, 3g of Sugar | Keto Friendly With Live & Active Cultures for A Healthy Gut, 5.3oz Cups, 5.3 Oz (2) 2 offers from $51.30 #2. Hitom tchto strnok s jednoznane boblky, na Zhor im hovorme opekance. They are always the favorite of Christmas Eve dinner. First he grinds the walnuts for kolache which gums up the gears a bit, then he can grind the poppy seeds. To use them I soak them for a few minutes in hot water. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. I put the bread balls in a collander and pour hot water over them. You soak them in hot water then very slowly saute them in butter with the sauerkraut. Any thoughts from where these slovaks may have come from? There is supposedly even a tradition which involves tossing them on the ceiling, but this is not something I am familiar with. Our tradition is to make the little balls of bread, bake them on Christmas eve, put them outside for the Christ Child to bless and eat them Christmas morning covered in warm milk, poppy seeds and maple syrup. Directions Preheat oven to 350. Cook the broccoli in a large saucepan of lightly salted boiling water for 2-3 minutes. Put in the fridge to cool but not begin to set - 10-20 minutes depending on the initial temperature. But opting out of some of these cookies may have an effect on your browsing experience. After that, stir in the cottage cheese, sour cream, and salt. You first 5 issues for only 5 and never miss our best recipes. Remove from oven and let stand 10 minutes. Sour and sweet. One such item is bobalki. When using a meat grinder, grind the cheese at least 2 times. my mother talks about them. On Bakes and Blunders, you can find all sorts of tasty recipes that range in difficulty, but most importantly, Ill try to explain the reason behind important steps. This recipe provides step-by-step instructions to make a quick cottage cheese on your stovetop with any type. But I wanted to post the recipe because it means so much to me and my family. ), Bobalki (Slovak Sweet Bread Balls) Recipe, 17 Classic Polish Recipes to Make for Wigilia. The recipes on this site are just my way of making these dishes. I hope this recipe brings you and your family a sense of tradition, just like it does to ours. Ingredients: leavened dough or few days old bread rolls, ground poppy seeds, sugar, milk, butter Prep Time: 5 minutes if you use old bread, about 2 hours otherwise Integral part of the Christmas table in many Slovak families are little pieces of sweet bread known as bobaky, opekance or pupky. thanks. It can be made with homemade bread dough but purchased bread dough will work, too, and is a nice shortcut. Yummy, whummy !!! Bring to the boil, then mix in lemon juice to allow milk to curdle. da chuticukor krytl Bake 15 to 20 minutes or until lightly browned. I make sure I fried the cabbage and onions with a lot of butter no margarine. Low Fat (2%) Large Curd. 1-1,5 dclolej Traditional meal. Toss everything together and enjoy. These days, Christmas is not complete without traditional Slovak breads, kolache and bobalki. Leave to one side for 5 minutes. Luboc has a recipe on his website. It is also a great source of vitamin B12,. Greenz N Grainz. Bobky Poppy seed. Add the butter to a medium-sized skillet over medium heat. According to my research, it was not a topic that was set to do well with Google. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. I wrote a slightly different version of my Bobalky recipe from Eastern Slovakia http://paulinka.info/bobalky/. My former Slovakian boyfriend didnt like my cooking; period. . We have bobalky every christmas Eve. Set dough aside. Im making these tomorrow and I havent made them for at least 35 years. As a child, I loved Christmas because I loved receiving stuff (still do, if Im being honest). This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. The bread is similar to what is described above but we just bake it in strips and then cut it into medallions. Add lukewarm water-sugar mixture and yeast mixture. Theyre simple little bread balls, but an essential part of our traditional Christmas Eve dinner. Sothere everyone loved it. I make my own (little breads). I have been looking for this recipe my entire adult life! open search form close search form. Dobre!! Cover the bowl with a towel and let the dough rise in a warm place until it will have nearly doubled in size. We still have bobalky every Christmas, with poppy seeds and honey. Their kolache recipe is always insanely popular on the blog. Sometimes you can find it flavored with. Thank you very much for your post. Cottage cheese is a soft, white cheese with a mild flavor. It is a tradition started by our Dad. Pre zaujmavos dodm, e ukazovacie zmeno muskho rodu ten, Google Translate preklad ako desa. We also use third-party cookies that help us analyze and understand how you use this website. It. You also have the option to opt-out of these cookies. by Nicole Axworthy. Add cheese mixture to noodles and cabbage and mix well. At 110 calories, 4.5 grams of fat and 14 grams of protein per half-cup, it's not the lowest-fat snack out there but you can bet it will . I cant remember exactly. Check out my familys recipe! I love bobalky my grandmother used to make it on Christmas eve with butter and sauerkaut I was wondering if you know where I might buy some for this Christmas. Add the onions and cook, stirring frequently, for 3 minutes. Which European country will inspire your culinary journey tonight? Teraz varm paprikov pomaznku z ervenej papriky- kpie. Airtight container with lid. Just baking a raw potatoes usually results in undercooked and dried out potatoes that I dont like. My mother and grandmother made Bobalky every Christmas Eve with poppy seeds. Hers would double in size and I dont remember if she would let them raise or not. This site uses Akismet to reduce spam. This category only includes cookies that ensures basic functionalities and security features of the website. Allow to cool for a couple of minutes. Bake balls until golden brown on top and the dough balls feel somewhat stiff when squeezed. Is it the dough? Bobky Line a pie pan with the parchment paper. One my favorite dishes. For Christmas Eve we always had kyslu kapustu (saurcraut) with klobasa (polish sausage)followed by opekance. Pillsbury no longer makes Hot Roll Mix. Therefore, we make 7 loaves into bread and the other 5 we use to make the bobaky. See More. She used the top of a salt shaker (the silver top with the glass bottom) about 1 1/4 across (mine is)put them all next to each other on a greased cookie sheet so they are touching. Preheat an oven to 190 C (375 F) and bake for 7 minutes. Add lukewarm water-sugar-oil mixture and yeast-sugar-water mixture. Make the Syrup and Assemble Gather the ingredients. Roll a loaf of the kolache dough out into a log, about 1 inch thick. Courtesy of Daisy. We use a box of hot roll mix and she would roll it out to about 2 thick and cut each one with a salt shaker top. Cut the dough into 1 cm cubes (use a pizza cutter). Sieve curds and let drain. Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. Try chopped almonds, walnuts, cashews, pistachios, sunflower or pumpkin seeds. Seriously, no one will ever know. Still remember those happy christmas eve dinners. Hi there, Paul. Let me know, all of my relatives who would know arent alive. Last night and reading all these fantastic recipes brought back so many wonderful memories. I think I will sometime soon. how sad. Add the noodles. She got it in the 1950s from Canada. thank you, thank you, thank you. Dobre ! I cheat and use already made dough but this year, as our whole family with all generations gathers for Christmas, we will make these together and enjoy knowing that we are not alone. See More. It takes a little practice, but the sure way of ensuring they dont end up too soggy is basically prick opekance whilst theyre in the sugary milk & the moment theyre soft, take them out with a sieve. Cover loosely with cling wrap. My memories of traditional Christmas Eve dinner was bobalky in warm sweetened milk with poppyseed. Is your house cold? Grease a 139-inch baking pan with butter and dust it with flour. Read about our approach to external linking. Let your dough rise (covered) in the warm oven. Bake for 12 minutes. We had Both the poppy seed and the sauerkraut dough balls along with mushroom soup, the wafers with honey and fish! Bobalki (also spelled bobalky, babalki, babalky) are Slovak baked balls of dough. Preheat the oven to 400 degrees. Tomato crostini topped with cottage cheese This Italian-inspired crostini has the sweet flavour of ripe tomatoes and the crunch of toasted ciabatta. I used only one box of hot roll mix so I didnt need 1/2 lb of poppy seed, all the butter, sugar and honey (which I still have) When my grandmother made it, there had to be at least 30 family members. Cool completely. Mix together and enjoy. Im Italian, but Ive always loved Bobalky! We make the onion/saurkraut version. A food processor doesnt really cut it here, but a spice or coffee grinder does. Kind of a cross between the u sound in the word spun and the double oo in moon. My father was from a town near Bratislava, and his family called this dish: Pupacky. da chutikorenie tyroch farieb, 15 Hopefully, my daughter will keep up the tradition! Although ethnically they considered themselves German, I think culturally they were more Slovak/Hungarian than anything else. But I wanted to post the recipe because it means so much to me and my family. Is there some reason you do not make it yourself? Having said that since Ive been a veggie for almost 10 years now, I can do without it nicely, but even I use some veggie sausage to give the christmas soup that much needed edge , We also had meatless meals on Christmas Eve. I love my Slovak tradition and it will be with me always !!! These traditional Slovak bread bites are steamed, then tossed with honey and poppy seeds. Cook pasta according to package directions; drain and transfer to a large bowl. This mild, fresh cheese also makes a healthy dip. There are many possible toppings for bobalky see the text above. Make sure your liquid is between 100- 115 before you add your yeast. My mother lived to be 97 and I am going for 81 next month. Add your poppy seed or sauerkraut or other special dressing to the warm dumplings. Hi, my family makes this dish every Christmas. Spoon into 2 greased 8-in. Ja myslim e tie jmenuj sa zazvorniky. Add water and cook, stirring constantly, until mixture is slightly thickened. Tuesday, January 26, 2010, Categories: But as an adult, I love spending time with family and eating good food I can only get at the holidays. Cesto pripravujem z mlieka, drozdia, vajicka, polohrubej muky, cukru a trosicku soli. Aj to len v krajnej ndzi. Thats how I make them, too. I us Ace Translator. Lubes Blend cottage cheese, sour cream, and egg. If using, stir in the bacon and season . Its relatively bland, slightly acidic character means that it is often sold with added flavourings: chives, ham and pineapple are particularly common. July 1, 2022. Glad to hear someone else out there has meatless meals on Christmas Eve Vilija. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely . 1/2 kolache recipe 1 loaf equivalent - cup warm honey cup ground poppy seeds Instructions Roll a loaf of the kolache dough out into a log, about 1 inch thick. 1 teaspoon kosher salt, or to taste. how do you get the gold key in island saver. Thank you, who ever you are!!!! They can be served sweet with ground poppy seeds and honey, or savory with sauerkraut and onion. We have carried down that tradition. Better the next day. Cesto sa rozvak a asi 3 cm od okraja sa kvovou lyikou klad lekvrov kopeky. Some becomes kolache for Christmas, some kolache gets frozen for Easter, and some becomes bobalki. Add the spring onions and cherry tomatoes to the broccoli, mix well and spoon into an ovenproof dish. My mother solved the dough problem ages ago by using Pillsbury brand Original Breadsticks. Roll dough thin, after raised once (like a pizza dough, fill with sauerkraut mixture, fold in half and seal. Take a baking pan, brush it with butter and arrange the struklis in it. In another bowl, whisk the flour, baking powder and salt. To soften them up, simply pour boiling water over the bobalky in a collander. Cool to lukewarm. I boil a pot of water and put them in there a little at a time for about 1 to 2 minutes then drain them in the colander. Ingredients 1 bal.fliaky For the cottage cheese filling: 2 lbs. Bobalky sem tam premiesam aby sa makova zmes dostala na vsetky (takto nie su rozmocene a ani suche). Cottage cheese is made by acidifying milk, which results in the curds separating from the whey. Cool completely. First, there is the prpitok, a shot of liquor. Luckily, I still have my mothers old poppyseed grinder (mlnek). plenty of recipes here haluski, piroghi,halupki, sirreck, oplatky along with a traditional Christmas Eve dinner, pass the sauerkraut soup (ours always had mushrooms) Mascarpone Cheese Pie Pan Poppyseed Big Bowl Cottage Cheese Melted Butter Purpose Flour Yeast Large mixing bowl. Urite lepie, ne ja po anglicky hahaha. The recipe makes 12 nut/or poppy seed rolls and cannot be cut back. Bobalki (also spelled bobalky) are Slovak balls of dough that can be eaten with honey and poppy seeds as a dessert or as a savory dish with onion and sauerkraut (as in this recipe), usually for meatless Christmas Eve dinners. She made them with sauerkraut, onion and lots of butter. Since becoming a part of my husbands family many, many moons ago, I have been introduced to many Slovak Christmas traditions. It was dough balls in fried saurkraut and onions and butter. I see my reply didnt come after the person I was replying to. Vera som urobila dva kapustov alty, jeden je s mrkvou a druh s ervenou repou. Cottage cheese is best eaten as fresh as possible, so try and find a pot with a far-off sell-by date. My grandmother made a dish on Christmas Eve similar to this, she called it bobalky. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Love the frozen bread shortcut You prepare opekance from the same sweet leavened dough that is used for buchty or makovnk. For creamy cottage cheese, stir in the heavy cream 2 tablespoons at a time until it reaches the desired consistency. My grandparents were very old when I was very young so I did not even think of asking for their recipes. Mja maminka ich pkla. its so strange- im Lithuanian and we used to do similar thing for Chistmas we call it Kuciukai. Thomas F Bobalki, Alexander J Bobalki, Mary R Whitney were identified as possible owners of the phone number (203) 459-1180. dbobalki@aol.com is a possible email address for David. : ). The beans, garlic and honey was also for the bitter and sweet in our lives. Connect with us. Then we use place in large pan and add sauerkraut, dough balls and butter. It gives a very good flavor. To make a savory version: Instead of using poppy seeds and honey, rinse a 1-pound can sauerkraut and squeeze out all moisture. All my relatives spoke Slovak and didnt teach us much of it, but my mom continues making the mushroom soup and my aunt still makes the dough balls since my relatives are long gone. mark mayor'' farese net worth. My personal baking journey mishaps and all. We thought we were the only family in the US to be doing this tradition. Place flour in the bowl of a stand mixer or a large bowl. Podstatn men strednho rodu sa mu koni na -o. Take the cubes out of the oven and let them cool and put them in a big bowl. mint 4. Even though it's easier to get vitamin B12 in meat products, some dairy products contain a good amount of B12. Once baked, the bobalki balls are steamed in the microwave and then tossed with poppy seeds and warm honey. "I think the flavor is great and I like this one because I can find it at most grocery stores for a reasonable price," says Pankonin. How to Make 4-Ingredient Protein Bagel Without Boiling Preheat oven to 380F. I guess garlic was to keep the bad spirits away, and honey would bring in good health and energy, since it came from bees, which we considered to be really healthy (you would say stuff like you should be healthy like a bee). Cook, stirring occasionally, until the vegetables are soft. Cook just long enough for the noodles to heat through. Full Fat (4%) Small Curd. Using a knife or a similar circular dough cutting tool, cut slices about 1/4 inch thick. Have butter melting. lubos Date: young, still bakes and cooks, not as much as she used to, but I talk with her to remind her of some of the dishes which she doesnt make anymore. Here is the recipe she used: 1 cup of honey, l box of Hot Roll Mix (use basic roll recipe) 1/2 lb whole poppy seeds, 1 and 1/2 cups sugar (or until sweet) 1/2 lb butter. When ready to serve, reheat sauerkraut mixture until it just begins to produce steam. So, so many people have commented on my blog post or YouTube video, and emailed me about their familys own take on kolache. BOBALKY (my childhood would not have been the same . Daisy Cottage Cheese 4% Milkfat. When you view blunders as opportunities to grow, youll always be successful. After the curds are formed, they're rinsed and some salt may be added. Had mushroom/sauer kraut soup to go with them. Ako prava vychodniarka peciem bobalky kazdy rok a musim povedat ze vela. Serve with a sprinkling of fried onions, if you like. Hopefully 2017 was a good year for you all. Okraj cesta sa cez ne prelo a vam tamperlkom sa vykrajuj mal buchtiky. bobalky and i never paid close attention now my grown children want it he cut a french loaf into cubes heated the milk, butter, honey, poppy seeds in a big pot then added the cubed bread kept stirring then took it to the table and just before serving squeezed fresh lemon over it. does anyone have a recipe for puguch( not sure on the spelling) it was dough filled with sauerkraut. Repeat with remaining dough. Nakoniec fliaky scedme /ja nepreplachujem/, zmieame s kapustou a kto chce si ich na tanieri ete prislad prkovm cukrom. My Mom always made this as more of a main dish or major side dish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its been amazing to connect with so many people. just found this site. Low Fat With Pineapple (2%) COTTAGE CHEESE WITH FRUIT TOPPING. My Aunt was just telling me how my Grandmother use to make it. In fact, maybe a coffee grinder would work ?? Copyright 2014-2023 Paulinka. Full Fat (4%) Large Curd. it wasnt until a few years later that my sister in law told me it was sauerkraut it was made with. Theyll be just like freshly-baked sweet bread: crunchy on the outside and soft on the inside. Facebook. The whey is drainedbut not pressedfrom the curds, thus . Necessary cookies are absolutely essential for the website to function properly. The used milk was given to the livestock. It comes in large-curd, medium-curd, and small-curd varieties. The winter holidays are my favorite time of the year. Oh, we also popped in Shadow of the Colossus a few nights ago and thought of you. My recipe has been handed down in my family. prprava My sister-in-law makes pugach every Christmas Eve. We ate the one with poppy seeds, butter, honey, scalded first. Related Video: My Familys Recipe for Kolache. Vegan brand Miyoko's Creamery is debuting cultured vegan cottage cheesethe first of its kindin retail stores in early 2023. I also make our traditional Christmas Eve meal which my family enjoys. My girlfriend is Slovakian and I want to surprise her by cooking a Slovakian style Christmas meal. To je naprklad slovo cesta, ulica. I make them like my mother did: cut up fresh bread into cubes and put hot, sweetened milk on them then add the sweetened poppyseeds !! those were the days. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic. he also made a chopped walnut version, same way, just Ask Price. Cottage cheese, sometimes called Pot cheese, is a creamed, acid-coagulated fresh cheese that is low in acidity and is washed during manufacture. My grandma and now my mom cheated and used frozen bread dough. THANKS!!!!!!!!!!! See More. Dakuju za vysvetlenie. they used to gather the mushrooms in Ohio as a child, dry them and use for Christmas. 7,683 Likes. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit, Give jacket potatoes a new and healthy twist, Working from home? ago, I did not expect it to be popular. Im of Slovak descent-both sides of my family are Slovak (they came to the USA at the beginning of the 20h century and settled in Cleveland, OH). Fill a large pot about half full of lightly salted water and bring to a boil. Don't forget to subscribe to the, http://www.slovakcooking.com/2010/recipes/lokshe/, 100% Whole Wheat Bread (Celozrnn Chlieb). My MIL always made these for my Christmas Eve dinner. Cottage cheese is often used in salads and as a topping for crispbreads. My mother-in-law made what she called pokunsel(forgive the spelling) seems very similar babaky. Preheat an oven to 190 C (375 F) and bake for 7 minutes. Christmas and Holiday Meals, Recipes, Sweet Dishes, Kolache and Deserts, Tags: Our family favorite is browned butter and cottage cheese. Youll likely notice a foaming slightly. Contact Supplier. Place a couple of cubes of butter on top and finish with some grated cheese. Have you heard of this variation? Perfect for brunch, or lunch served with a salad, Tiny omelette bites that are ideal for lunchboxes- dill, nutmeg and spring onion keep them flavour-packed, but they're still good for you, Try French toast with a twist. In my family, we believed that both garlic and honey would assure you good health. This is really delicious; opekance are super soft and moist and poppy seeds paste is plentiful exactly as I love them . Make the dough balls in the morning and leave them out for the day. Best: Kalona SuperNatural Organic Whole Milk Cottage Cheese. cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed with some whey or cream. Thank you Lubos! This is what my grandmother served. The Poppy seed was ground and cooked with a little milk and sugar or jam, then mixed with the softened opekance and served with a sweet syrup. Wishing you all happy holidays and all the best in 2018. Na plechu sa potr olejom. After thawing out dough, pinch off and roll into balls, or roll and cut as described above. Mix it all together and heat it for 20 minutes before serving. Cover and let rise until doubled. Learn how to make it yourself with a simple recipe. Prefer email? Your email address will not be published. We also have beans & letchki soup, mushroom soup & pirogis. I am now 82 years old and none of my six children continue this tradition. It was replying to the one who cooked the bread balls w/saurkraut. Savory Bobalki: Instead of using poppyseeds and honey, rinse a 1-pound can sauerkraut and squeeze out all moisture. This is the method I tried, and my first attempt ended up in a disaster. Pile it between slices of French . Their, FREE Holiday Planning Resources in the Bakes & Blunders Library, Our familys kolache and bobalki pro makes a, amount of dough at Christmas. We will make these little balls. These are not cookies. Bobalky for us was always a Christmas Eve main dish-the dough balls were first baked, then boiled, then sauteed in butter and drained sauerkrautdelicious! Little bread balls left to harden for days. The end result is a dip that's as creamy as a decadent whipped topping, with a fraction of the calories. Msm najt dobr knihu slovensk gramtiku a dalie sa uit. However, most grocery stores sell poppy seed pie filling in the baking isle. Bake until brown, baste with butter. This is so close to a recipe I have been searching for years! To prepare on Christmas Eve, add the rolls to rapidly boiling water for one to two minutes testing often until nearly moistened throughtender on the outside (not mushy) and just a hint of bread on the inside. Every village and probably every lady of the house in that village had its own way of making these various dishes. It's fine to do this in batches. I still make the meals meatless. I was blown away by the response. J. I tried it that way once. Add the eggs, one at a time, blending well after each egg. If you cant find ground poppy seeds or yours are not fine enough, use a coffee or spice grinder. These were (and still are) definitely a key part of Christmas Eve dinner ours were baked a few days in advance, then boiled to soften, then either finished with butter and cheese or honey and poppy seeds. Everyday Essentials Cottage Cheese 300g | ALDI | You are in: Home Chilled Food Cheese Soft Cheese Everyday Essentials Cottage Cheese 300g Everyday Essentials Cottage Cheese 300g 1 Unit Product ref: 4088600258775 Specifications Disclaimer Please read all product labels carefully before use or consumption.

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