baked alligator recipes

Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Remove alligator ribs from the oven. Soaking the alligator meat in a marinade can add flavor and moisture to the meat. "Turtle meat's a lot richer. How Much Should A Baby Tortoise Eat? Generally speaking, you dont have to soak gator meat before cooking it, but there are a few things you should keep in mind. What part of the animal is this? Coat a large casserole dish with nonstick cooking spray. Alligator Stewed in Sauce Piquant - You have to figure we would get around to a recipe from Louisiana's most recognizable chef, Emeril Lagasse, who recently popped into St. I highly recommend making your own Cajun seasoning as I think its just so much better than store bought. Stuff the sausage mixture in the hog casing and tie off in six inch links. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. [3] . Alligator Sauce Piquante Over Creamy Stone Ground Grits. Place ribs on a rack set in a baking pan. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. There are many different ways to cook, and there are many different types of food that you can cook. The meat should have soaked up the rest of the liquid. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. Heat oil in a Dutch oven or other deep pot to 350F degrees. Save my name, email, and website in this browser for the next time I comment. Thanks. Alligator tail meat is white in color and tender. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Thats a question that comes up a lot, and the answer is: it depends. If desired, remove foil for last 15 minutes so top can brown. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Love New Orleans food? Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. wikiHow is where trusted research and expert knowledge come together. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Season to taste with the sugar, lemon juice, salt and pepper. Add the chicken broth, white wine, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, and thyme to the skillet. In a small bowl, whisk together the flour and 1/4 cup water. Mix the Cajun seasoning and flour together. Remove all fat on the exterior of the meat and from between the meat layers. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. 3 Add the Breading/Batter Mix to a shallow bowl. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Ingredients 2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder teaspoon cayenne pepper 2 teaspoons black pepper Optional dipping sauce: 3 tablespoons mayonnaise 2 teaspoons prepared horseradish Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Go to Recipe. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. 2. Fry until golden brown, about 3 minutes. Shake off excess. Preheat your pit to 250. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Avoid overloading your kabobs. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Gator ribs are usually treated just like pork spare ribs, and they can be baked, grilled, or smoked. If desired, remove foil for last 15 minutes so top can brown. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. 2008-05-06 Mix together one 12 oz. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. 3. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Let the meat begin to brown on all sides, about 10 minutes. Pour gravy mixture over the round steak. Add the skewers to the grill and cook them for about 5 minutes per side. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. But cooking it? Arrange alligator fillets in an ovenware dish large enough to place in a single layer. Cover and simmer (10 minutes), then serve over hot cooked rice. 2 Pour oil into a large skillet Cover, and refrigerate about 10 minutes. Let heat through, then serve immediately. 9. Remove from oven and stir in 1/4 cup parsley and green onions. Cut it into 12-14 equal-sized pieces. I skipped the last step where you top the grits with, Healthy version of fried dahi vadaIngredientswhite urad daal - 1 cupyellow moong daal - 1 cupFresh ginger - 1 inchWhole, One of my viewer asked me to post a whole baked fish recipe for quite a long time. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. Brush alligator ribs with enough barbecue sauce to coat. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. 1 / 50. Cut it into 12-14 equal-sized pieces. Remove to paper towels, and serve hot. Tenderize it, Alligator meat has been described as having a mild flavor and a firm texture. If youre using a pellet grill, set it for around 400F degrees. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. Alligator is very good to eat. 3. Lightly season gator meat with salt and pepper prior to dredging them in flour. How To Make alligator pecan pie. window.open(url, "_blank"); Rub the mixture all over the alligator leg. Mix well. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Get this recipe! "It has a very high water content. It's similar to chicken, but it has that little seafood taste component. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. Season it immediately with salt and pepper. Alligator Tongue meat is so good on its own If you can get your hands on some, pound-for-pound its a much better deal. It always tastes great pan-seared or fried to a crisp. The gator will only take about 5 hours to cook after being brined for overnight. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. 6. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. Cover with plastic wrap and then aluminum foil. Start by boiling diced potatoes until tender. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. Deep-fried alligator meat is a tradition in the American Southeast. However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. Dredge fillets in flour seasoned with salt , Cajun Seafood Dressing Recipes Seafood Dressing Cajun Seafood Dressing | RealCajunRecipes.com: la cuisine de maw maw new www.realcajunrecipes Kathleen King 2022-03-30 Low Syn Paprika Beef (Slow Cooker and Instant Pot. For the Alligator. Add alligator cubes and coat well. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 to 5 minutes. Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. You can download the whole book for free online. His company also processes the occasional nuisance gator. Shake off excess. Cover with plastic wrap and then aluminum foil. Add the eggs one at a time, beating well after each addition. Auto Amazon Links: No products found. } Grill. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Add the onions, garlic and bell peppers to the pot. What is the temperature to be alligator meat cooked? Cook over medium heat, stirring constantly until thickened. 2 Heat the oil in a medium size saucepot and heat to 375F. Rub the alligator tenderloin with the spice mixture. Pour the batter into a greased and floured 9-inch springform pan. Some people say that it tastes like a cross between chicken and pork. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. The answer to this question is that it depends on the method that you are using to cook it. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. Is Rattlesnake Venomous? An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Place the gator meat in a resealable bag or container and pour in the marinade. url = '/react.php?id='+id+'&value='+value; . Combine buttermilk and hot sauce into 1 mixture. Let rest at room temperature for 30 minutes. Place Alligator fillets in a shallow pan. Heat the grill to high. If you dont have access to a local store, I would recommend buying them online, as they are much cheaper. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. A few dashes of hot sauce make it even better. Repeat layers until all ingredients are used, ending with a layer of potatoes. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min If it's your first time purchasing alligator meat, look for cuts from the tail. 11. 3. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. In some parts of the country, people eat and use the entire alligator. "Turtle meat is more similar to beef or venison. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. 8. 2022-03-06 Heat a deep-fryer to 350 F. Use a meat thermometer to make sure that the internal temperature of the meat is at least 145 degrees Fahrenheit. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Pour milk and pudding mix into a large bowl. Cut the meat strips or chunks. Your email address will not be published. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.

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