armenian drinks non alcoholic

Drinks can be just as fun (and maybe even more tasty) without the hard stuff. Casamara Club Como: With notes of grape candy, juniper, orange, and sage, the Como tasted mintier than other Casamara Club flavors. Surely Spritz: The first flavor we picked up when sipping the Surely Spritz was that of dealcoholized wine (the first ingredient). Serving suggestion: Serve 2 ounces over ice with tonic or ginger beer, and garnish with a sprig of rosemary. 3: The pale, slightly effervescent No. But seriously, try it. (2011). Finish off the mocktail with a maraschino cherry to garnish. This steamy mocktail will give your cheeks an alcohol-free glow. This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915. Serving suggestion: Serve 2 ounces over ice with a light tonic or soda, and garnish with citrus peel. Boom, simple. This red and green alcohol-free spritzer looks like Christmas and tastes like springtime. Think about flavor additions *other* than sugar. Ghia: For a straightforward, orangey aperitif, Ghia fits the bill. Matsun is thick sour milk which is used as the base for making spas - yogurt soup with cracked wheat. Hiccups: Why Do They Happen When Youre Drunk and Are They Dangerous? Each of these non-alcoholic drinks makes for a fruity, herby or bubbly treat at any time of the day. Alta is clear-colored, with big bubbles that give it a tongue-tingling bite (Casamara Club also sells the drink in a canned version, if you prefer a subtler bubble). Though the Pomelo Sage has a very slight soapy taste, we still found it enticingly refreshing. Amass Riverine: Riverine is peppery, astringent, and overwhelmingly piney. We have barware recommendations for outfitting a stylish and functional bar at home, with options for every skill level. With a creamy fizz, Curious Elixir No. (Keep in mind that some folks need to avoid grapefruit juice if they're on certain medications, though.). Skipping alcohol doesnt mean you have to stick to boring drinks. Even when paired with tonic, this vibrant . We tried each drink plain first and then mixed according to the brands basic serving suggestion. In spite of its strength it has a tender taste and good berry flavor; it is easy to drink because one cannot smell any spirit at all. This drink from Julia Bainbridge's Good Drinksa great resource for nonalcoholic recipesgets fuller flavor, though, from a combo of chinotto soda and tart red verjus. The rosemary sprig in this classy little mocktail will have you feelin good *without* the next-day hangover. Oghi (sometimes oghee, Armenian: i; colloquially aragh) is an Armenian spirit distilled from fruits or berries. But the Casamara Club sodas are very, very light, with just a whisper of flavoring and sugar. Its also among the most expensive. The bracing bitterness of this drink lends itself to slow sipping; taking a big swig may jolt your taste buds. How To Make armenian coffee 1 In small saucepan, preferable with spout, bring water to a boil over medium heat. And of course, both time and effort go into developing drinks. And, sure, we picked up on the orange and the warming spices, with some notes of floral jasmine and licorice, too. Maybe its intentional, but this one is giving us fizzed mushroom tea. When it comes to enjoying the bottled nonalcoholic beverages we tested, there are some caveats. The interwebs delivered. And if thats all you want, mix up this raspberry cream soda. Sip n' Stroll Downtown, Raleigh's pilot social district, allows people to drink beer, wine, or cocktails as they walk through a defined area of downtown Raleigh. The clear glass bottle features a festive, colorful label that pops, with a nice wooden top. We enjoyed it over ice, but you can brighten the drink even more if you mix it with tonic. Notes of rhubarb, orange, and chrysanthemum shone. Douglas Watters said that customers often ask him about the point of NA drinks. This mocktail gets its vibrant hue from one special ingredient you might already have in your kitchen. 37 Garlic Recipes for Those Who Think One Clove Is Never Enough. Ghia Le Spritz: Wed drink Ghia Le Spritz if it was handed to us, but this premixed version of Ghia tastes more like chalky dried ginger than the fresh stuff. If youre already miserable, heres how to get rid of hangover. You could make a standard virgin pia colada by just mixing coconut cream, lime, and pineapple juice. This beet cooler originated in the state of Guanajuato; it's often prepared during Lent. Chilled and refreshing, tahn is a typical drink Armenians consume during the summer . Combine tea and both syrups, then garnish with peach and thyme sprig. It is used to make rakomelo, which is flavoured with honey and cinnamon. Brooklyn Brewed Sorrel: This lightly spiced, beautifully red sorrel drink, a Caribbean staple, is based on a family recipe. The flavor doesnt linger, thoughthe drink has an applegrape juice finish, and mixers flatten the bite. Though in this piece, Carla Lalli Music says she calls them bubs and bits tomayto, tomahto.) Often dubbed as Armenian vodka, oghi is a strong Armenian spirit that is distilled from various fruit and berries. We got grassy notes of fresh spinach and salty preserved lemon. The variety pack includes four cans of . Plus, they use real fruit and minimal sugar, for a pleasant flavor that's not too sweet. "There was a 315% increase in online non-alcoholic and low-alcoholic beverage dollar sales in the latest 12 months versus a 26% increase in alcoholic beer, wine and spirits e-commerce sales," NielsenIQ reported last October at the Distilled Spirits Council's 2021 DISCUS conference. Adding a little heat to a nonalcoholic drinkor mocktail recipe, if you mustcan make sipping it feel a little more like sipping on a cocktail. Diluting with tonic or seltzer helps to mellow out the strong flavors. For Bitter For Worse The Saskatoon: The deep purple Saskatoon is distinctive among the winey drinks we tried. Making non-alcoholic drinks at home is easy and fun! Here are five easy steps to get you started: Choose your recipe. But, like many bartenders who have been working to create more flavorful and delicious booze-free cocktails, wed prefer to do away with the word mocktail altogether. Owing to the climatic conditions favorable for winegrowing, Armenia produces unique dessert and sherry wines. See more recipes here. As corny as it sounds, when we drank this concoction, we felt as if a sea breeze were washing over us. This list may not reflect recent changes. It proved too subtle, and its delicate flavor got lost when mixed with tonic and seltzer. 2023 Wirecutter, Inc., A New York Times Company, The best nonalcoholic single-serving drinks, Good Drinks: Alcohol-Free Recipes for When Youre Not Drinking for Whatever Reason, Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, Zero: A New Approach to Non-Alcoholic Drinks, Liquid Intelligence: The Art and Science of the Perfect Cocktail, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs, author of Good Drinks: Alcohol-Free Recipes for When Youre Not Drinking for Whatever Reason, author of Drink What You Want and founder of Proteau, non-alcoholic drinks mixologist and creator of Zero Proof Bevs, Why We Love the Libbey All-Purpose Wine Glass, The 10 Best Alcohol Gifts for Cocktail Lovers, The Best Barware for Making Cocktails at Home, Our Favorite Plates, Bowls, Cups, and Carafes for Eating (and Drinking) Outdoors. How Does Drinking Alcohol Affect Weight Loss? Some companies make both large-format and single-serving versions of their products. Rassvda Ruby Artemisia: With bruisy, dried-fruit notes from raisins and plum syrup, plus tannins from puer tea, Ruby Artemisia reminded us of a Riesling, but the flavors were too cloying. Here's a rundown of nine boozy bevs that are lower in sugar and calories. We think our current aperitif picks are more versatile, but this is still a nice ready-to-drink option. If youre skipping alcohol entirely, search for nonalcoholic bitters. Serving suggestion: Serve over ice with a lime wheel and (optionally) a salted rim. If I dont feel like doing all the work, I can just open it and pour it.. Its a bit less sweet than most other mocktails, which makes it taste *almost* boozy. The Hemp & Root reminded us of the classic combination of a Fernet and Coke, or a Ricola cough drop in liquid form. 1. Our content does not constitute a medical consultation. Diluting with tonic or sparkling water may mellow the flavors. You might cut an alcoholic drink with an NA mixer to lower the alcohol by volume, negating some of the alcohols effects, or you might alternate drinks throughout an evening to lower your intake. Betera Rhubarb-Hibiscus: We missed the nip of fresh, sour rhubarb in this drink, and the hibiscus flavor isnt as juicy or floral as some other sorrel or jamaica-like drinks we tried, including the Brooklyn Brewed Sorrel. See more recipes here. This tart, earthy, and slightly sweet drink has notes of dried porcini mushroom, prune, maple, mustard, tropical fruit, turmeric, and ginger. Agua de horchata and cinnamon stick - Source: iloch / flickr.com. The earthy and molasses flavors also weighed it down. The vibrant, tangerine-hued liquid, which shines through the clear glass bottle, surely helps. The authentic copper stills with a Moorish shape are the most sought after. We found the Phony Negroni to be a next-level drinking experience, compared with some of the lighter drinks we tried. Two other tasterssupervising editor Marilyn Ong and senior editor Marguerite Prestonand I compared all of the drinks in 2021. Its slightly sweet and chuggable, with a creamy bubble, reminiscent of a Dr. Browns cherry soda.). Tasting notes: Three of the experts we spoke with in 2021 recommended that we try Sacr because of its uniqueness. It is deeply sour like vinegar, with a strong taste of darkly roasted coffee. Serving suggestion: Serve over ice with tonic. Lyre's take on dark rum has a rich, sweet scent, packed with warm sugar notes and vanilla, but once you're drinking, it's actually quite dry, softly earthy, and . And all of the experts we spoke with preferred unique drinks because they offer a different experience. But next time youre craving a hard drink, think about what you really want. Craft beer Variety Packs Non-Alcoholic Gluten free / reduced Beer Gifts. Marilyn said, It feels a little like Im drinking the cooking liquid for a braised beef shank, but ultra-concentrated.. De Soi Golden Hour: Musky and sultry, the Golden Hour has a dominant clove flavor with notes of green tea and lemon. Yet with its warming spices, it can do double duty in a toddy, for a cozier drink. The drinks effervescence, earthiness from ginger and turmeric, and punch of citrus make it grounding yet exciting. Wed say it was a hit. of alcohol-free sipping. Kamats-matsun, free of excessive water is thicker by consistence and tender by taste with a slight sour taste. Its reminiscent of an amaro, accented with orange, cardamom, pomegranate, and fennel. Another similar-sounding word is aragh, which in Armenia, Iran, Azerbaijan, Georgia and Iraq is the colloquial name of vodka, and not an aniseed-flavored drink. (The company doesnt call this an imitation gin, but Pentire Adrift does have some characteristic gin flavors.) And, true to its name, it made us feel alivea rare and welcome sensation these days. The dark bottles feel elevated, compared with cans. A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. From the non alcoholic drinks that you can find in Azerbaijan, Sherbet may be the most delicious, sophisticated and special one. 3 booze-free cocktail recipes from the pros, Surprising Things I Learned by Giving Up Alcohol for 2 Months. Tasting notes: Unique among the drinks weve tried, Caleo Dark & Spicy offers a fruity, fun foil to the intense herbal flavors of most NA spiritsa tropical vacation, if you will. Tasting notes: Our first unfiltered thought while trying the Phony Negroni was Yum. This drink is so well balanced and delicious that it bowled us over. Youre welcome. Here's a simple but dynamic nonalcoholic drink, made in a pitcher with just honey, fresh grapefruit, lemon, and seltzer. Stir sugar and water together until sugar is dissolved. 2 feels lush to drink. In addition, the traditional alcohol armenian drinks are represented by mulberry vodka "Artsakh" and Armenian wine. To kick it up a notch, add a splash of kombucha. These recipes for booze-free sips feature everything from herbalicious shrubs to homemade spiced syrups. Previously she wrote food and lifestyle pieces for Saveur and Kinfolk magazines. [9][10], If ice is added to the drinking vessel before the water, the result is the formation of an aesthetically unpleasant layer on the surface of the drink, because the ice causes the oils to solidify. The bitters add a small amount of alcohol, though the drink still clocks in at about the same ABV as a non-alcoholic beer. But not this version, which simmers the spices and tea in milk to fully bloom their flavor before chilling over ice. We cant remember where we first heard the term bits n bubs to describe a drink of soda water with a dash of bitters, but its been a go-to at bars and at home ever since. We got notes of banana, bayleaf, and lycheeits fruity and lightly verdant. With a light fizz and nearly clear color, the Pomelo Sage seems like another great bitters-and-soda alternative. We didnt try it for this update, however. If water is added first, the ethanol causes the fat to emulsify, leading to the characteristic milky color. The most popular national alcohol drink is cognac made from selected grape species, grown in the Ararat Valley. Some of these products are more complex, and have multiple notes that you can try to pick apart, Bainbridge said. Taking a small sip is like throwing back a tequila shot or diving into a freezing pool: Its a full-body experience, a shock, a thrill, something you want to never do again and yet cant get enough of. One of the Armenian best-known drinks, saving the cognac which is known by all, is vodka Artsakh the strongest drink aged on white mulberry and produced in Nagorny Karabakh. kibbeh nayyeh in Lebanon and i kfte in Turkey) or barbecues, along with dishes flavored with toum (garlic sauce). Greek historian Xenophon commemorated one of his references that he tasted the tastiest beer in Armenia.The Armenians started to produce beer still in 5th century BC. Bitterness is an acquired taste, deBary said. Ararat Charles Aznavour, 25 years and others. In between tasting, we sipped water and ate crackers to cleanse our palates. Say hey to the OG mocktail. Alcohol-free drinking tips from the experts. Its like eating vegan ramen when youre an omnivore and telling people that its not good because it doesnt taste like meat. That said, if youre looking for a direct replacement, there are many alcohol mimics out there, including faux gins, whiskies, rums, and tequilas. Stir sugar and water together until sugar is dissolved. An increasing variety of exciting nonalcoholic beverages are here to replace the Shirley Temple. Steep thyme in warm syrup until infused. Its similar to a turmeric kombucha, but less vinegary. Ready to drink Flavored vodka Mixers Non-alcoholic Spirits gifts. Take those berries and pickle them, salad them, shortcake them, and more. Mix and stir until the ingredients are well combined. Ingredients: carbonated filtered water; organic pineapple, lime, and orange juice concentrates; organic extracts of ginger, jalapeo, ancho, chili, damiana, rosemary, star anise; smoked sea salt, herbs and spices. Related: 17 Best Dry January Mocktail Recipes Best Mocktails for Cinco de Mayo It is widely produced as moonshine from home-grown garden fruits all across Armenia, where it is served as a popular welcome drink to guests and is routinely drunk during meals. How wed drink it: Pour this grounding, floral drink when youre in the mood for something delicate yet revitalizing. The combination is refreshing, often free or very cheap (dont forget to tip your bartender! Among the Armenian soft drinks the most popular are local Jermuk mineral waters as well as matsun, an analogue of kefir. Over ice and gussied up into a No-Groni, its herbaceous enough to feel like a fancy cocktail. Instead of being irrigated, the vineyards are left to the care of the Mediterranean climate and make use of the natural rain and sun. Tasting notes: Spritzes are fizzy wine cocktails often served as aperitifs before a meal, and theyre usually made with prosecco, a bitter liqueur, and some sparkling water. A hit of chili punches it up and saves it from venturing into soda territory. In addition, the traditional alcohol armenian drinks are represented by mulberry vodka Artsakh and Armenian wine. But the drink isnt as fruit-drenched as a Spindrift, and its hard to beat Spindrift. We tasted sunscreen, rosemary, and anise, with a hint of lavender. The most popular national alcohol drink is cognac made from selected grape varieties, grown in the Ararat Valley. Even so, it may be polarizing for some palates. Youll notice that many of the mocktail recipes below include a garnish. Armenian coffee is similar to Turkish coffee. Passion Fruit, Mango, And Raspberry Mojito Mocktail |Growing Up Bilingual. Read the ingredients list, and before imbibing, check with your doctor if you have any concerns. The ruby pomegranate juice decked out with lime wedges is the perfect zero-proof drink for your next holiday party or just a night in with your BFF. Serving suggestion: Serve chilled as is. The key to great nonalcoholic drinks is balancing any sweetness. This hibiscus tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus. Seedlip makes non-alcoholic liquors that are flavorful and sugar-free. But that and all other flavors were almost immediately obscured by an overwhelming amount of cloying artificial sweetness from stevia. In 2021, to learn more about what makes a delicious nonalcoholic drink and how people should shop for them, we spoke with four experts: Julia Bainbridge, author of Good Drinks, who has reported extensively on the NA beat; John deBary, author of Drink What You Want and founder of Proteau, who ran the bar program at Momofuku for nine years; Douglas Watters, owner of Spirited Away, a spirits-free bottle shop in New York City; and Han Suk Cho, a nonalcoholic beverages mixologist and creator of Zero Proof Bevs. To understand why certain flavors work together, we consulted The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs, by Karen Page. Besides the convenience that NA drinks offeryou can throw them into a cooler or tote to share at a potluck or a BYO gatheringBainbridge likes that these drinks can be instructional if youre new to the NA category. Consumption of this drink in small quantities is believed to affect favorably the heart state and metabolism. Pour 1 ounce of Oleo-Saccharum into your glass and gently muddle. More Ups and Downs Than a Cocktail Shaker: Is Alcohol a Depressant? This is a showstopper of a nonalcoholic aperitif, perfect for serving at any gathering. Its rich, luscious flavor reminded us of a tannic hibiscus tea, with hints of black pepper. Aurora Elixirs Yuzu Orange Blossom: The Yuzu Orange Blossom flavor is inoffensive, but it isnt as refreshing as the Pomelo Sageit has an indistinct sweetness, a flat citrus flavor, and a dull pepperiness that is more musty than spicy. Below we list our 17 favorite bottles and single-serving options (as well as everything else weve tried), with detailed tasting notes to help you choose based on what you like and the experience youre seeking. It certainly draws from Campari in flavor and color, and it tastes startlingly close to an alcoholic Negroni. Three Spirit Nightcap: With a medley of strong flavors, Nightcap is one of the funkier drinks we tasted. Alcohol-free cocktails arent just for Dry January. Like High Rhode, Dream Light has a thick, syrupy texture. Combine lime juice, ginger ale and grenadine to make this sweet, refreshing non-alcoholic drink. Its a bit like an amaro mixed with fruit juice, and we found it too intense to drink a whole can straight, though it could be nice to sip over ice or diluted with seltzer. How wed drink it: Reach for Livener if you want to keep the party going. And Derek Browns Mindful Mixology offers some fascinating history behind the NA drinks, as well as recipes and tips for making no- and low-alcohol cocktails. Han Suk Cho, founder of Zero Proof Bevs, says she honed her nonalcoholic mixology skills by following regular cocktail books; the basic principles still apply. In 2022, I used the same tasting protocols to evaluate new drinks. For Bitter For Worse Smoky No. Its light-bodied, with a cloudy mauve color, and it reminded us of tea. Food52 and Boisson carry some as well. With just the right amount of bitterness from rosemary, Wilfreds Bittersweet reminds us of a zesty, spruced-up cranberry juice. You can also order most drinks directly from the companies that make them. . Chef Taka Sakaeda returns for another episode of Epicurious 101, today demonstrating his foolproof method for making white rice at home with consistent, restaurant-quality results. Gather your ingredients. Enjoying a cocktail comes down to more than just how the drink tastes, and Casamara Clubs presentation helps make the sodas feel mature. 2023 Greatist, a Healthline Media Company. Anna is a mentor at Girls Write Now and a member of the Online News Association. Our former pick for a nonalcoholic spritz, the Proteau Rivington Spritz, is no longer in production. We dare you to have just one glass! Here, the tea is brewed strong for extra tannin, then mixed with bottled tart cherry juice and served warm. Ingredients: water, British sea herb extract blend, lemon juice from concentrate, natural flavors, malic acid, Cornish sea salt, potassium sorbate. The ginger was subtle and warming. Anna Perling is a former staff writer covering kitchen gear at Wirecutter. then this pineapple-y mocktail is for you! Proteau Rivington Spritz: The rosy pink Rivington Spritz is tart and, of course, fizzy; it excited our palates and made us want to keep drinking. It tastes slightly earthy and cinnamony, with notes of cooked fruit. Bottom notes of herbal ginseng, earthy beet, and tart pomegranate round it out. Sure, Livener has caffeine, which likely accounts for some of that effect. This iced tea transforms as you sip ithibiscus ice cubes impart more flavor into the glass as they melt and mingle. And we have truly never tasted anything like this coffee-based drink, which you can enjoy sans mixer. Casamara Club Onda: Still delicious, this Casamara Club flavor is a little more vegetal than our pick, the Casamara Club Alta. But weve also noticed an uptick in dedicated NA storeslike Spirited Away in New York City and Minus Moonshine in Brooklyn, New Yorkand in NA spirits at our local wine shops (shout-out to Elemental Spirits in Atlanta, where I live). Add a little texture to your zero-proof drink with chewy chia seeds. Ingredients: water, sugar, fermented and distilled hemp, wormwood, angelica root, ginger, sage, saffron, orange peel, Douglas fir extract, natural flavors, glycerol, citric acid, caramel color, tri-sodium citrate, lactic acid. Coconut water is even more refreshing when mixed with club soda and tart lime. This isnt a drink you can shake up just before serving time, though. The Armenian grapes contain high level of sugar which makes the wine stronger and the alcoholic concentration high. He adds that the apple cider pairs nicely with the spiciness of the ginger beer and Ritual Zero Proof Whiskey.. When citrus is in season, this refresher is always a hit. The bitters add a small amount of alcohol, though the drink still clocks in at about the same . The cucumber flavors tasted cooked instead of fresh, though, which gave the drink an unpleasant funk. pastis, ouzo, sambuca, arak and aguardiente . Is it just us, or does the presentation make all the difference when it comes to booze-free cocktails? 43 Strawberry Recipes for Celebrating the Season. Get creative. When its cut with tonic and garnished with lemon, it benefits from the extra dose of acidity. Not only are the flavors perfectly balancedherbal, juicy, lightly bitter, just sweet enoughbut theyre ratcheted up. Its slightly astringent and peppery, too, like a deli-pickle brine. Want an alcohol-free trip to the beach, dock, or whichever tropical paradise your mind craves? Kin High Rhode: Though Kins packaging is sleek, the contents dont deliver. Ghia Ginger: Cut with ginger ale, Ghia Ginger is more bitter than Ghia Le Spritz, and we preferred the balance of the sweeter drink. We thought the drink was invigorating, but it lacked the velvety richness we want in an amaro. Pumpkin spice gets all the love these days, but cinnamon apple is a true cold-weather classic. We narrowed the scope of testing for this piece, and we added a few resources on where to look for NA drinks, if youd like to know what else is out there. Ripe summer blackberries and fresh herbs star in this alcohol-free drink. Since every person reacts differently, we notedbut didnt test extensively forhow the beverages made us feel. Recess Pomegranate Hibiscus, takearecess.com. We definitely picked up on the rose in this drink, and we thought it clashed with the bitter and anise flavors. (Maybe it was from someone at Bon Apptit. Yet the drink still tastes juicy, thanks to the fruity watermelon and strawberry flavors. Check the skin care aisle in your local organic food market or try whipping up your own. Though this wasnt the most luxurious or complicated drink we tried, sometimes convenience and ease are what you need. Social districts have been implemented in various towns and cities across the state since t he North Carolina General Assembly enacted legislation in 2021 allowing municipalities to . Tangy tamarind adds deep flavor and tartness to this fizzy ginger drink from cookbook author Nik Sharma. Pear, rosemary, and lemon are a beautiful combo in this elegant drink. Ghia Lime & Salt: The initial flavor of Ghia Lime & Salt is reminiscent of ginger beer or 7-Up, but thats quickly rounded out by some bitter, herbaceous notes. Aniseeds are the seeds of the anise plant, and when crushed, their oil provides arak with a slight licorice taste. Serving suggestion: Serve over ice with an orange rind. Plus, this bottle is nice to serve from and easy to transport, whether youre pulling it out of your fridge or bringing it to a gathering. Of the NA spritzes we tried, this carbonated, ready-to-serve version from For Bitter For Worse tasted closest to a classic Aperol spritz. But the company sells a sampler pack of 375-mL bottles, if youd like to try them. Bloggers Trevor and Jenna of Show Me the Yummy contend that this sweet bevvie is also great with a splash of gin for friends who prefer a boozier drink. Cheers to that! For a quality arak, the finished spirit is then aged in clay amphoras to allow the angel's share to evaporate. We still thought it was bright and well balanced, if a bit one-note. This virgin margarita includes a secret ingredient that elevates the lime juice and sugar to shockingly tequila-like heights. It is proper in Armenia to drink alcohol drinks reasonably; as a matter of fact the Armenian language does not have such word as hang-over. Special attention should be paid to the main ingredient of the tan - matsun. For simpler but still delicious recipes, peruse Julia Bainbridges Good Drinks.

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